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15 puff pastry cream horns 1

Puff Pastry Cream Horns

In this creamy, buttery cream horn recipe, crisp puff pastry horns get filled with a lush vanilla cream for a decadent treat that will transport you to bakery bliss. With an irresistibly light and airy filling wrapped up in flaky layers of golden pastry, these cream horns are sheer perfection.
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Course: Dessert
Keyword: Cream Horns, Cream Pastry Recipe, Puff Pastry Dessert
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Servings: 12 horn
Calories: 250kcal

Ingredients

Frozen Puff Pastry Sheets

  • thawed
  • Unsalted butter softened
  • Vegetable shortening
  • Powdered sugar
  • Marshmallow fluff/creme
  • Vanilla extract
  • Heavy cream (optional)

Instructions

  • Roll out thawed puff pastry and cut into strips.
  • Wrap strips around cream horn molds or foil-wrapped cones, overlapping slightly.
  • Bake rolled pastry cones until golden brown.
  • Let cool on molds, then carefully remove.
  • Combine butter, shortening, powdered sugar, marshmallow creme, vanilla, and heavy cream until fluffy.
  • Transfer cream to a piping bag and pipe into cooled pastry cones from each end.
  • Enjoy cream horns immediately or store at room temperature for 2-3 days.

Notes

Keep filled cream horns in an airtight container at room temperature for up to 3 days.

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 2g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 120mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 5IU | Calcium: 4mg | Iron: 1mg
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