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20 holiday raspberry shortbread

Raspberry Shortbread With a White Chocolate Drizzle

Impress your friends and family with this delightful treat! The buttery shortbread, sweet raspberry jam, and decadent white chocolate create a symphony of flavors perfect for any occasion.
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Course: Dessert
Keyword: Raspberry Shortbread, White Chocolate Drizzle, Shortbread Cookie, Gourmet Cookies
Prep Time: 20 minutes
Cook Time: 12 minutes
Cooling Time: 30 minutes
Total Time: 1 hour
Servings: 24 cookies
Calories: 120kcal

Ingredients

Butter

  • 1 cup butter softened
  • 1 tsp vanilla extract

Shortbread Dough

  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour

Filling & Drizzle

  • seedless raspberry jam
  • white chocolate chips melted

Instructions

  • Cream the butter and sugar until fluffy. Add vanilla extract.
  • Add flour gradually to form a dough.
  • Roll dough into balls, create an indentation, and fill with jam.
  • Bake cookies, then drizzle melted white chocolate.
  • Enjoy once chocolate sets or store in an airtight container.

Notes

Experiment with variations like almond flavor, dark chocolate drizzle, mixed berry jam, or lemon zest. Serve with tea or ice cream for a delightful treat!

Nutrition

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 80mg | Potassium: 40mg | Fiber: 1g | Sugar: 8g | Vitamin A: 80IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg
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