Go Back
–+ servings
Watermelon Cucumber Salad

Refreshing Watermelon Cucumber Salad with Feta & Mint

This vibrant salad combines hydrating watermelon and cucumber with tangy feta and fresh mint, creating the perfect balance of sweet and savory flavors. It's an ideal no-cook dish for warm weather gatherings that delivers maximum flavor with minimal effort.
No ratings yet
Print Pin
Course: Salad, Side Dish
Cuisine: Mediterranean
Keyword: Watermelon Salad, Cucumber Salad, Summer Salad, Feta Salad, Mint Salad, Refreshing Salad
Prep Time: 15 minutes
Cook Time: 0 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 165kcal

Equipment

  • Large Serving Bowl
  • Cutting Board
  • Sharp Knife
  • Whisk

Ingredients

Salad Ingredients

  • 6 cups watermelon cubed (about ½ medium watermelon)
  • 2 English cucumbers sliced (seedless variety)
  • 1 cup feta cheese crumbled (Bulgarian or Greek preferred)
  • 1/4 cup fresh mint leaves chopped
  • 1/4 cup fresh basil leaves chopped (optional)
  • 1/4 cup red onion thinly sliced

Dressing

  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • salt to taste
  • black pepper to taste

Instructions

  • Cut watermelon into 1-inch cubes, removing seeds if necessary. Place the cubes in your largest serving bowl.
  • Slice English cucumbers into quarter-inch pieces. If using regular cucumbers, peel them first and remove the seeds.
  • Finely chop mint and basil leaves. Slice red onion as thinly as possible (optional: soak the onion slices in ice water for 10 minutes to reduce sharpness).
  • In a small bowl, whisk together olive oil, lime juice, and honey until emulsified. Season with salt and pepper to taste.
  • Gently combine watermelon, cucumber, red onion, mint, and basil in your serving bowl. Pour the dressing over the ingredients and toss lightly to coat everything evenly.
  • Add the crumbled feta last, folding it in gently to prevent it from breaking down too much.
  • Cover and refrigerate for 30 minutes before serving to allow flavors to meld. Serve chilled with an extra sprinkle of mint and feta on top.

Notes

This salad is best enjoyed the day it's made, as the ingredients will continue to release water over time.
For make-ahead convenience, prepare all ingredients and store separately, then assemble just before serving.
To reduce the sharpness of red onions, soak sliced onions in ice water for 10 minutes before adding to the salad.

Nutrition

Calories: 165kcal | Carbohydrates: 14g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 230mg | Potassium: 270mg | Fiber: 2g | Sugar: 11g | Vitamin A: 880IU | Vitamin C: 25mg | Calcium: 15mg | Iron: 1.2mg
Tried this recipe?FOLLOW ME @TastyDailyMeals and PIN this recipe