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Thanksgiving Roasted Carrots

Roasted Carrots, Thanksgiving Favorite

Roasted Carrots, Thanksgiving Favorite is a delightful side dish that embodies the spirit of holiday meals with its combination of sweet and savory flavors. This simple yet elegant recipe is perfect for any festive occasion or a regular dinner.
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Course: Side Dish
Cuisine: American
Keyword: Roasted Carrots, Thanksgiving Side Dish, Easy Vegetable Recipe, Holiday Cooking
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 servings
Calories: 120kcal

Equipment

  • Oven
  • Baking Sheet

Ingredients

  • 1 lb Carrots medium-sized, peeled and cut into even sizes
  • 2 tbsp Butter melted
  • 4 Shallots two diced, two halved
  • 1 tbsp Fresh Thyme
  • 1 tbsp Lemon Juice freshly squeezed
  • 1 tbsp Olive Oil
  • Salt and Pepper to taste

Instructions

  • Preheat the oven to 425 degrees Fahrenheit and set the oven rack to the middle position.
  • Toss the carrots and shallots with melted butter, thyme, lemon juice, salt, pepper, and olive oil in a mixing bowl.
  • Spread the mixture evenly on a foil or parchment-lined baking sheet.
  • Cover with foil and roast for 15 minutes to steam and soften the carrots.
  • Remove the foil and continue roasting for another 30-35 minutes, stirring twice, until the carrots are tender and caramelized.
  • Serve hot alongside your main dish.

Notes

Feel free to substitute thyme with rosemary or add a sprinkle of parmesan for a cheesy twist.

Nutrition

Calories: 120kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 360mg | Potassium: 480mg | Fiber: 5g | Sugar: 10g | Vitamin A: 18944IU | Vitamin C: 14mg | Calcium: 60mg | Iron: 0.7mg
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