Roasted Garlic Mushrooms

Roasted Garlic Mushrooms combine the earthy flavor of mushrooms with the piquancy of garlic and freshness of thyme for a succulent side dish perfect for any occasion.

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Course: Side Dish

Cuisine: Global

Keyword: Roasted Garlic Mushrooms, easy mushroom recipes, vegetarian side dishes, quick recipes, garlic mushrooms, roasted vegetables

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: servings

Calories: 160kcal

Equipment

Oven
Roasting pan

Ingredients

Mushrooms and Seasoning

10 large open cap mushrooms
2 tbsp vegetable or corn oil
2 tbsp unsalted butter replace with vegan butter for a vegan version
3 cloves garlic finely chopped
1 tbsp fresh thyme chopped
1 tbsp lemon juice
1/4 cup bread crumbs use gluten-free if necessary
salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
Level the stems of the mushrooms to allow them to sit flat.
Quickly fry the mushrooms, cap-side down, in hot oil for about 20 seconds.
Place mushrooms in a roasting pan with the stems up.
Combine the unsalted butter, chopped garlic, thyme, lemon juice, and salt and pepper in a bowl.
Spoon the garlic butter mixture onto each mushroom cap.
Gently press breadcrumbs onto each mushroom, covering the garlic butter layer.
Bake for 10 minutes, or until the breadcrumbs are golden and the mushrooms are tender.

Notes

Best enjoyed fresh but can be stored in the fridge for up to 3 days. Reheat in oven for best results. Freezing not recommended.

Nutrition

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