Salisbury Steak Meatballs
Experience the rich and flavorful essence of Salisbury steak encapsulated into succulent meatballs with this delightful recipe. Perfect for a comforting meal that promises to satisfy your savory cravings.
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Servings: 4 people
Calories: 335kcal
Equipment
- Skillet
- Mixing Bowl
- Whisk
Ingredients
- 1 tbsp olive oil
- 1 medium onion, chopped divided
- 1/4 cup flour
- 2 tsp Worcestershire sauce
- 1 cup beef broth divided
- 1/2 tsp ground mustard
- 2 tbsp tomato paste divided
- 1 tbsp red wine vinegar
Meatballs
- 1 lb lean ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup sliced mushrooms
Instructions
- Heat olive oil in a skillet over medium heat. Sauté chopped onions until soft and translucent.
- In a mixing bowl, combine flour, Worcestershire sauce, half of the sautéed onions, 1 cup beef broth, ground mustard, 1 tbsp tomato paste, and red wine vinegar. Whisk well and set aside.
- In a large bowl, mix lean ground beef, breadcrumbs, egg, remaining tomato paste, remaining beef broth, remaining sautéed onions, salt, and pepper. Form into 20 meatballs.
- Sear meatballs in a skillet with olive oil over medium-high heat until evenly browned.
- Reduce heat to medium-low. Add sliced mushrooms and prepared sauce to the skillet with meatballs. Mix gently to combine.
- Cover the skillet and let the meatballs simmer for 6-8 minutes, or until the sauce thickens properly.
Notes
Enjoy these Salisbury Steak Meatballs with mashed potatoes, green beans, or garlic bread for a delightful meal the whole family will love.
Nutrition
Calories: 335kcal | Carbohydrates: 17g | Protein: 26g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 109mg | Sodium: 712mg | Potassium: 595mg | Fiber: 2g | Sugar: 4g | Vitamin A: 46IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 3mg
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