Go Back
–+ servings
16 salted caramel banana bread 1

Salted Caramel Banana Bread

Looking for a decadent twist on classic banana bread? This Salted Caramel Banana Bread takes the beloved comfort of banana bread to new heights with caramelized bananas and a rich salted caramel glaze. Get ready to tantalize your taste buds with this delightful creation.
No ratings yet
Print Pin
Course: Dessert
Keyword: Banana Bread, Caramelized Bananas, Salted Caramel, Sweet and Salty Dessert
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 10 slices
Calories: 295kcal

Ingredients

  • 2 cups All-Purpose Flour
  • 3/4 cup Brown Sugar
  • 4 Ripe Bananas
  • 1/2 cup Unsalted Butter
  • 1/3 cup Sour Cream
  • 1 1/2 tsp Vanilla Extract

Instructions

  • Preheat oven to 350°F and prepare a 9x5-inch loaf pan.
  • Sift together flour, baking soda, cinnamon, and salt in a bowl
  • Whip brown sugar and butter until creamy, then add eggs
  • Add sour cream, mashed bananas, and vanilla to the base
  • Fold dry ingredients into wet mixture gently
  • Pour batter into pan and bake for 55-60 minutes
  • Melt brown sugar and butter for the glaze, add cream, powdered sugar, and salt
  • Drizzle glaze over cooled banana bread

Notes

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat slices in the microwave or oven before serving.

Nutrition

Calories: 295kcal | Carbohydrates: 41g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 185mg | Potassium: 184mg | Fiber: 2g | Sugar: 20g | Vitamin A: 199IU | Vitamin C: 6mg | Calcium: 41mg | Iron: 1mg
Tried this recipe?FOLLOW ME @TastyDailyMeals and PIN this recipe