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–+ servings
Fresh and flavorful Seafood Salad made with shrimp, crab, and a zesty dressing.

Seafood Salad

This refreshing and flavorful seafood salad is a delightful combination of tender crab meat, crunchy celery, and briny olives tossed in a creamy and tangy dressing. Perfect for any occasion, this dish is quick to make and can be enjoyed as a main course, side dish, or appetizer.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings

Ingredients

  • 1 lb. Crab Meat
  • 1/2 cup Light Mayonnaise
  • 1/2 cup Celery, minced
  • 1 can (2.25 oz) Sliced Black Olives
  • 1/2 tsp Paprika
  • 1/2 tsp Dill
  • 1/4 tsp Kosher Salt
  • 1/4 tsp Freshly Ground Black Pepper

Instructions

  • Combine all the ingredients in a large bowl.
  • Gently stir until well coated.
  • Cover the bowl and refrigerate for an hour before serving.

Notes

The salad may become slightly watery as it sits. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
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