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Simple 3-Ingredient Sponge Cake pinterest

Simple 3-Ingredient Sponge Cake

A light and airy European-inspired classic that transforms just eggs, sugar, and flour into a delightful dessert that serves as both a standalone treat and the perfect foundation for countless variations.
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Course: Dessert
Cuisine: European
Keyword: Sponge Cake, 3-Ingredient, Easy Cake, Basic Cake, Simple Dessert
Prep Time: 15 minutes
Cook Time: 25 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 8 slices
Calories: 185kcal

Equipment

  • 8-inch round cake pan
  • Electric Mixer
  • Parchment Paper
  • Wire Cooling Rack

Ingredients

  • 4 large eggs room temperature
  • 1 cup granulated sugar (200g)
  • 1 cup all-purpose flour sifted (120g)

Instructions

  • Preheat your oven to 350°F (175°C) and line an 8-inch round cake pan with parchment paper. Ensure all ingredients are at room temperature.
  • In a large bowl, combine eggs and sugar. Using an electric mixer, beat on high speed for 7-8 minutes until the mixture triples in volume and becomes pale yellow. The mixture should form "ribbons" when the beater is lifted.
  • Sift the flour directly over the egg mixture in three batches, gently folding after each addition with a spatula. Use a figure-eight motion, cutting through the center and around the sides to preserve the air bubbles.
  • Pour the batter into your prepared pan, smoothing the top gently. Bake for 25-30 minutes until golden and a toothpick inserted comes out clean. The cake should spring back slightly when touched.
  • Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For best results, make sure your eggs are at room temperature before beginning. This helps achieve maximum volume when beating.
Possible substitutions include caster sugar instead of granulated sugar for a finer texture, or a 1:1 gluten-free flour blend for a gluten-free version.
Add 1 teaspoon of vanilla extract or lemon zest for enhanced flavor if desired.
Be careful not to overmix after adding the flour, as this will deflate the air bubbles and result in a dense cake.

Nutrition

Calories: 185kcal | Carbohydrates: 37g | Protein: 4g | Fat: 2.5g | Sodium: 30mg | Fiber: 0.5g | Sugar: 25g
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