- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup condensed milk small can or approximately
- 1/2 cup Karo syrup
Combine the butter, sugar, brown sugar, condensed milk, and Karo syrup in a bowl.
Microwave the mixture for six minutes, stirring occasionally for a smooth texture.
Pour the mixture into a greased pan and let it cool at room temperature. Once set, cut into small bites and wrap in wax paper.
Store the caramels in an airtight container for freshness.
Calories: 70kcal | Carbohydrates: 13g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 20mg | Potassium: 44mg | Sugar: 12g | Vitamin A: 99IU | Calcium: 27mg