Sloppy Italians

A twist on the classic Sloppy Joe sandwiches with an Italian charm. Rich marinara sauce paired with a creamy cheese layer, it's a lasagna in a bun. Perfect for a satisfying and hearty meal.

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Course: Main Course

Cuisine: Italian

Keyword: Cheesy Sandwich Recipe, Comfort Food, Easy Dinner Idea, Family-Friendly Recipe, Italian Sloppy Joes, Sloppy Italians

Prep Time: 15

Cook Time: 25

Total Time: 45

Servings: sandwiches

Calories: 551kcal

Equipment

Skillet
Baking sheet or dish

Ingredients

1 lb ground beef
2 cups spaghetti sauce
1 Tbsp granulated garlic
1 Tbsp Italian seasoning
1/2 cup ricotta cheese
1/4 cup Parmesan cheese, shredded
1/2 cup shredded mozzarella cheese, divided
1/2 cup shredded cheddar cheese, divided
1 package hot dog buns or other sandwich rolls

Instructions

Preheat the oven to 350 degrees F. In a skillet, brown the ground beef and drain.
Add the spaghetti sauce, granulated garlic, and Italian seasoning. Cook for 4-5 minutes or until heated through.
Meanwhile, combine the ricotta, Parmesan, 1/4 cup cheddar, and 1/4 cup mozzarella cheese. Mix well.
Spoon the meat sauce into the buns and place on a baking sheet or dish.
Top with the cheese mixture.
Sprinkle with the remaining cheddar and mozzarella cheeses.
Bake for 20-25 minutes until the cheese is golden brown and delicious.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. Reheat in the oven or microwave.

Nutrition

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