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Slow Cooker Amish Maple Turkey Breast

Looking for a comforting and effortless dish that captures the essence of autumn? Look no further than the Slow Cooker Amish Maple Turkey Breast. This recipe combines the rich flavors of maple syrup and tender turkey in a symphony of culinary delight, perfect for those cozy days when you crave a home-cooked meal with minimal effort.
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Course: Main Course
Cuisine: American
Keyword: Slow Cooker, Maple Turkey, Turkey Breast, Amish-Inspired
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6 servings
Calories: 280kcal
Author: Sarah

Equipment

  • Slow Cooker

Ingredients

Boneless Turkey Breast

  • 2 lbs boneless turkey breast

Maple Mixture

  • 1 cup pure maple syrup
  • 1/4 cup apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp herbs thyme, garlic powder, onion powder
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  • Place the boneless turkey breast in the slow cooker, ensuring even cooking.
  • Whisk together maple syrup, apple cider vinegar, Dijon mustard, herbs, and spices in a bowl.
  • Pour the maple mixture over the turkey, ensuring thorough coating. Season with salt and pepper.
  • Set the slow cooker to low and cook the turkey for 6-7 hours until tender and fully cooked.
  • Let the turkey rest before slicing to allow the flavors to meld, resulting in a juicy and flavorful dish.

Notes

This Amish-inspired Slow Cooker Maple Turkey Breast delivers rich flavors of maple syrup and tender turkey for a cozy autumn meal.

Nutrition

Calories: 280kcal | Carbohydrates: 27g | Protein: 25g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 290mg | Potassium: 360mg | Sugar: 25g | Vitamin A: 6IU | Calcium: 10mg | Iron: 6.4mg
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