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16 slow cooker beef brisket 1

Slow Cooker Beef Brisket

Transform the Texan favorite into a succulent dish in your crockpot with this traditional and flavorful recipe. Perfect for any occasion!
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Course: Main Course
Cuisine: BBQ, Texan
Keyword: BBQ Beef Brisket, Beef Brisket Recipe, Slow Cooker Beef Brisket, Texan BBQ Dish
Prep Time: 20 minutes
Cook Time: 10 minutes
Resting Time: 5 minutes
Total Time: 8 hours
Servings: 6 people
Calories: 302kcal

Equipment

  • Slow Cooker
  • Oven

Ingredients

  • 1 Beef bouillon cube
  • 4 lbs Beef brisket with the fat trimmed
  • 2 cups BBQ sauce
  • 1 cup Water
  • 2 tbsp Worcestershire sauce

Dry Rub Ingredients

  • 1 tbsp Cumin
  • 2 tbsp Brown sugar
  • 1 tsp Ground mustard
  • 1 tbsp Paprika
  • 1 tsp Black pepper
  • 1 tsp Onion powder
  • 1 tsp Salt
  • 1 tsp Garlic powder
  • 1/2 tsp Cinnamon

Instructions

  • Combine the dry rub ingredients and coat the beef brisket evenly.
  • Bake the seasoned brisket in the oven at 425 degrees for 30 minutes.
  • Whisk together the bouillon, water, BBQ sauce, and Worcestershire sauce in a bowl.
  • Place the brisket in the slow cooker and pour the liquid mixture over it. Cook on low heat for 8-10 hours.
  • Shred the cooked brisket using forks and coat it with more BBQ sauce. Broil for a crispy finish.

Notes

Leftover brisket can be refrigerated or frozen. Experiment with spice blends or try pork shoulder as a meat alternative.

Nutrition

Calories: 302kcal | Carbohydrates: 9g | Protein: 38g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 119mg | Sodium: 647mg | Potassium: 756mg | Fiber: 1g | Sugar: 6g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 4.2mg
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