Slow Cooker Chicken Chili

Looking for a hearty, flavorful, and effortless meal perfect for any day? This Slow Cooker Chicken Chili is just what you need. Packed with tender chicken, hearty beans, and savory spices, this dish is a comforting and satisfying option for lunch or dinner.

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Course: Main Course

Cuisine: American

Keyword: Chicken Chili Recipe, Easy Chili Recipe, Slow Cooker Chicken Chili

Prep Time: 15

Cook Time: 6

Servings: servings

Calories: 250kcal

Ingredients

Chicken

1 lb boneless, skinless chicken breasts

Beans

15 oz kidney beans canned, drained and rinsed
15 oz black beans canned, drained and rinsed

Tomatoes

15 oz diced tomatoes canned

Spices

2 tbsp chili powder
1 tbsp cumin
1/2 tbsp paprika

Instructions

Step 1: Prep the Ingredients: Chop the chicken, onions, and peppers.
Step 2: Combine Ingredients: Place the chicken, beans, tomatoes, onions, peppers, and spices in the slow cooker.
Step 3: Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Step 4: Serve: Serve the chili hot with your favorite toppings like cheese, sour cream, or avocado.

Notes

Store any leftover chili in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the chili in a freezer-safe container for up to 3 months. When reheating, add a splash of broth or water to maintain the consistency.

Nutrition

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