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15 honey baked ham 1

Slow Cooker Copycat Honey Baked Ham

The honey glazed hams from the Honey Baked Ham store are always good, but did you know you can make your own version? This recipe is sweet and spicy, with the ham turning out soft, juicy, and beautifully crispy on the edges. It all starts with a bone-in spiral ham.
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Course: Main Course
Keyword: Easy Ham Recipe, Festive Main Dish, Ham Recipe, Holiday Ham Recipe, Honey Baked Ham
Prep Time: 15 minutes
Cook Time: 4 minutes
Total Time: 4 hours 30 minutes
Servings: 8 servings

Equipment

  • Slow Cooker
  • Baking Dish

Ingredients

  • Cinnamon

Bone-in Spiral Sliced Ham

  • Nutmeg
  • Ground Cloves
  • Paprika
  • Salt
  • Garlic Powder
  • Melted Butter
  • Honey
  • Brown Sugar

Instructions

  • Step 1: Prepare the Ham
  • Place the spiral sliced ham in the slow cooker.
  • Step 2: Glaze the Ham
  • Combine honey and butter, then pour over and between the slices.
  • Cook on high for 4 hours.
  • Step 3: Prep for Broiling
  • Blend seasonings in a bowl and sprinkle over the ham.
  • Transfer the ham to a baking dish and broil until caramelized.
  • Step 4: Glaze and Serve
  • Heat the remaining glaze, brush over the ham, and broil again for a crispy finish.

Notes

For storage, keep the ham in the fridge for up to a week or freeze for several months. Reheat in a warm oven.
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