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16 slow cooker hearty potato bacon chowder 1

Slow Cooker Hearty Potato Bacon Chowder

This creamy and flavorful chowder combines the heartiness of potatoes and bacon with the richness of cheddar cheese, creating a satisfying meal that's easy to make and perfect for any occasion.
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Course: Main Course, Soup
Keyword: Chowder Recipe, Hearty Chowder, Potato Bacon Chowder, Slow Cooker Chowder
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 6 servings
Calories: 320kcal
Author: Sarah

Equipment

  • Slow Cooker

Ingredients

  • 6 slices bacon diced
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 5-6 medium potatoes peeled and cubed
  • 4 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 2 tbsp chopped fresh parsley

Instructions

  • Preheat a large skillet over medium heat.
  • Add diced bacon and cook until crispy.
  • Remove bacon and set aside.
  • Add onion and garlic to the skillet.
  • Cook until translucent and fragrant.
  • Add potatoes and broth to the slow cooker.
  • Season with thyme, salt, and pepper.
  • Cover and cook on low for 6-8 hours until potatoes are tender.
  • Smash some potatoes gently in the slow cooker.
  • Pour in cream and cheese, stir until creamy.
  • Heat through for 20-30 minutes.
  • Mix in bacon and parsley before serving.

Notes

Feel free to customize this chowder with added vegetables or spices to suit your preferences.

Nutrition

Calories: 320kcal | Carbohydrates: 12g | Protein: 15g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 450mg | Fiber: 3g | Sugar: 2g | Vitamin A: 250IU | Vitamin C: 35mg | Calcium: 200mg | Iron: 4.5mg
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