Slow Cooker Peach Dump Cake

This revolutionary approach to baking transforms a handful of simple ingredients into a warm, bubbling masterpiece without the fuss of traditional baking methods. With its irresistible combination of juicy peaches and buttery cake mix that practically makes itself, this dessert challenges the notion that memorable treats require hours in the kitchen.

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Course: Dessert

Cuisine: American

Keyword: Peach Dump Cake, Slow Cooker Dessert, Easy Dessert, Peach Dessert

Prep Time: 8

Cook Time: 3

Total Time: 3 8

Servings: servings

Calories: 385kcal

Equipment

Slow Cooker
Cooking Spray

Ingredients

2 cans (29 oz each) sliced peaches in heavy syrup or light syrup for a less sweet option
1 box (15.25 oz) yellow cake mix white or butter cake mix work beautifully too
1/2 cup unsalted butter chilled and thinly sliced (1 stick)
1 tsp ground cinnamon Ceylon cinnamon offers a more delicate flavor profile
1/4 tsp ground nutmeg freshly grated adds remarkable aromatic depth
1/3 cup brown sugar packed (coconut sugar makes a wonderful substitution)
1/2 cup chopped pecans or walnuts optional, for delightful textural contrast

Instructions

Thoroughly coat your 6-quart slow cooker with non-stick cooking spray, focusing on the sides where cake tends to stick most.
Pour the peaches WITH their syrup into the bottom of your prepared slow cooker, spreading them into an even layer.
Sprinkle the cinnamon, nutmeg, and brown sugar evenly over the peaches.
Evenly distribute the dry cake mix over the spiced peaches, creating a complete blanket of mix. Do not stir.
Arrange the thin butter slices across the cake mix surface, trying to cover as much area as possible. Sprinkle nuts over the top if using.
Cover and cook on HIGH for 2.5 to 3 hours or on LOW for 4 to 5 hours. You'll know it's ready when the edges are bubbling and the top develops a golden-brown crust.

Notes

For a fresher approach, replace canned peaches with 6 cups of fresh peeled and sliced peaches tossed with 1/4 cup granulated sugar. Dairy-free? Coconut oil can replace butter with minimal flavor impact. For gluten-sensitive guests, any gluten-free vanilla cake mix yields comparable results when paired with 1/2 teaspoon of xanthan gum.

Resist the urge to stir - the magic of dump cakes happens through distinct layers merging naturally during cooking.

For even easier cleanup, consider using a slow cooker liner.

Nutrition

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