Snickerdoodle Cobbler

If you're in the mood for a dessert that combines the classic flavor of snickerdoodle cookies with the comforting warmth of a cobbler, then this Snickerdoodle Cobbler is the perfect treat for you. A gooey, mouthwatering pie that pairs beautifully with vanilla ice cream. Ready in just 30 minutes!

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Course: Dessert

Cuisine: American

Keyword: Snickerdoodle Cobbler, Dessert, Baking

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: servings

Calories: 284kcal

Ingredients

Batter

1/2 cup unsalted butter melted
1 cup whole milk
1 tsp vanilla extract
1 cup granulated sugar
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1 tsp cinnamon

Topping

1 cup brown sugar
1 1/3 cup hot water

Instructions

Preheat oven to 350°F. Melt butter in a baking dish.
Mix milk, vanilla, and sugar. Add flour, baking powder, salt, and cinnamon.
Pour batter over melted butter in the dish. Sprinkle brown sugar on top. Pour hot water over the mixture.
Bake for 30-35 minutes or until golden and set.
Sprinkle cinnamon sugar over hot cobbler. Let it cool slightly before serving.

Notes

Best enjoyed warm when the gooey texture and aromatic cinnamon flavor shine. Store leftovers in the refrigerator for future indulgence. Freezing is an option for longer-term storage.

Nutrition

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