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–+ servings
11 sour cream blueberry coffee cake 1

Sour Cream Blueberry Coffee Cake

A delightful and satisfying dessert that celebrates the goodness of blueberries with a sweet and tangy flavor.
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Course: Dessert
Keyword: Blueberry Coffee Cake Recipe, Family Baking Recipe, Fruit Coffee Cake, Moist Coffee Cake, Sour Cream Blueberry Coffee Cake
Prep Time: 20 minutes
Cook Time: 50 minutes
Cooling Time: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 8 slices
Calories: 320kcal

Equipment

  • Bundt Pan
  • Mixing bowls

Ingredients

  • 1 cup Granulated Sugar
  • 1/2 cup Unsalted Butter softened
  • 2 Eggs
  • 1 cup Sour Cream
  • 1 tsp Vanilla Extract
  • 2 cups All-Purpose Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 1/2 cups Blueberries fresh or frozen
  • 1/2 cup Brown Sugar
  • 1/2 cup Pecans
  • 1 tsp Cinnamon
  • Powdered Sugar

Instructions

  • In a large bowl, cream sugar and softened butter until light and fluffy.
  • Beat in eggs one by one, then fold in sour cream and vanilla extract.
  • In a separate bowl, mix flour, baking powder, and salt, then blend into the wet mixture.
  • Gently fold in the blueberries.
  • Spread half of the batter in a prepared Bundt pan.
  • Create a cinnamon pecan mixture and layer it between the batter.
  • Finish with the remaining batter and pecan mixture, swirling gently with a knife.
  • Bake until a toothpick inserted in the center comes out clean.

Notes

You can serve this delicious cake with a sprinkle of powdered sugar for a decorative touch. Store it in the refrigerator for optimal freshness, or freeze for longer storage.

Nutrition

Calories: 320kcal | Carbohydrates: 42g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 180mg | Potassium: 120mg | Fiber: 2g | Sugar: 22g | Vitamin A: 160IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 1.5mg
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