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–+ servings
3 southern fried chicken batter 1

Southern Fried Chicken

Experience the ultimate indulgence with this mind-blowingly crispy and flavorful Southern fried chicken. The perfect blend of spices and double-dredging creates a crunchy crust that will keep you coming back for more!
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Course: Main Course
Cuisine: Southern
Keyword: Southern Fried Chicken, Crispy Fried Chicken, Double-Dredge Method
Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 1 hour
Servings: 4 pieces
Calories: 420kcal

Equipment

  • Deep-fryer

Ingredients

Eggs

  • 2 eggs beaten
  • 2 tbsp milk

Seasoned Flour Mixture

  • 2 cups all-purpose flour
  • 1 tbsp paprika
  • 1 tsp poultry seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 8 pieces chicken (skin-on, bone-in)

Frying Oil

  • 4 cups vegetable oil

Instructions

  • Prepare two shallow dishes, one with beaten eggs and milk, and the other with the seasoned flour mixture.
  • Dip each piece of chicken in the egg mixture and then coat it thoroughly with the seasoned flour.
  • Repeat the double-dredging process to create an extra crunchy crust.
  • Allow the battered chicken to rest for 15-30 minutes before frying to enhance the crunchiness.
  • Heat oil to 325°F and fry the chicken for 15-18 minutes until golden brown, crispy, and fully cooked.
  • Transfer the fried chicken to a wire rack, season with salt and pepper, and serve hot!

Notes

This Southern fried chicken recipe promises a shatteringly crisp crust with juicy, flavorful meat inside. Enjoy it fresh or reheat for later indulgence!

Nutrition

Calories: 420kcal | Carbohydrates: 24g | Protein: 29g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 126mg | Sodium: 812mg | Potassium: 299mg | Fiber: 1g | Sugar: 2g | Vitamin A: 120IU | Calcium: 34mg | Iron: 2.7mg
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