Southern Fried Chicken

Looking for a classic Southern dish that never fails to please? Dive into the world of fried comfort with this timeless recipe for Southern Fried Chicken. Handed down through generations, this recipe carries the rich flavors and crispy textures that define true comfort food.

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Course: Main Course

Cuisine: Southern

Keyword: Southern Fried Chicken, fried chicken recipe, Southern comfort food, crispy fried chicken, family recipe, comfort food classics

Prep Time: 0

Cook Time: 0

Marinating Time: 30

Total Time: 1 25

Servings: people

Equipment

Large sauté pan

Ingredients

Whole chicken cut into 8 pieces
1 cup flour
1 tbsp salt
1 tbsp pepper
2 tsp sage
1 cup milk
1 cup vegetable oil

Instructions

Step 1: Marinate the chicken: Place the chicken pieces in a bowl, pour milk over them, and refrigerate for an hour.
Step 2: Coat the chicken: In a sealed plastic bag, combine flour, salt, pepper, and sage. Shake well to mix. Coat the chicken evenly with the flour mixture and refrigerate until needed.
Step 3: Fry the chicken: Heat oil in a large sauté pan over medium heat. Carefully add the chicken pieces, cover the pan, and cook on each side until brown and cooked through, approximately 10 minutes per side.

Notes

To store leftover fried chicken, place it in an airtight container in the refrigerator. For longer storage, you can freeze the chicken, but bear in mind that the crust may lose some crispiness upon reheating. To reheat, use an oven to maintain the crispy texture.

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