Southern Squash Casserole

This creamy and cheesy Southern squash casserole with a buttery cracker topping is sure to be a hit at any gathering. It's a classic comfort food dish that's easy to make and loved by all.

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Course: Side Dish

Cuisine: Southern

Keyword: Southern Squash Casserole, Squash Casserole Recipe, Cheesy Squash Casserole, Creamy Squash Bake

Prep Time: 15

Cook Time: 50

Total Time: 1 5

Servings: serving

Calories: 360kcal

Ingredients

3 lbs yellow squash sliced or diced
1/2 cup Vidalia onion diced (optional)
10.5 oz cream of mushroom or chicken soup
1 cup mayonnaise
1 egg
8 oz shredded cheddar cheese sharp cheddar recommended
1 tsp salt
1/2 tsp black pepper
Ritz crackers 2 sleeves crushed
1 stick butter melted

Instructions

Preheat the oven to 350°F.
Wash and slice the yellow squash; place in a mixing bowl.
In a separate bowl, mix soup, mayo, egg, cheese, onions, salt, and pepper.
Pour the filling over the squash and mix well.
Transfer to a casserole dish.
Crush Ritz crackers, mix with melted butter, and sprinkle on top.
Bake at 350°F until bubbly and golden brown (about 45-50 minutes). Cover with foil for the first 30 minutes

Notes

This creamy and cheesy Southern squash casserole is a classic side dish that pairs well with any meal. Make it ahead of time and enjoy the leftovers!

Nutrition

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