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–+ servings
Father's Day Lunch Ideas

Stacked Sandwich Board for a Laid-Back Father's Day Lunch

Create an interactive, personalized lunch experience with Dad's favorite deli meats, cheeses, and spreads. This laid-back approach combines casual vibes with customizable options that let Dad create his perfect meal - and research shows 76% of dads prefer this type of fuss-free meal over formal dining experiences!
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Course: Appetizer, Lunch
Cuisine: American
Keyword: Father's Day, Sandwich Board, DIY Sandwiches, Lunch Spread, Deli Board
Prep Time: 25 minutes
Cook Time: 0 minutes
Assembly Time: 10 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 450kcal
Cost: medium

Equipment

  • Large wooden cutting board or slate
  • Small bowls for condiments
  • Cheese knife
  • Serrated bread knife

Ingredients

For the Sandwich Board

  • 2-3 varieties bread sourdough, rye, and whole grain work beautifully
  • 4-6 varieties deli meats roast beef, turkey, ham, salami, pastrami
  • 3-4 varieties cheeses sharp cheddar, Swiss, provolone, pepper jack
  • fresh vegetables sliced tomatoes, lettuce, cucumber, red onion, avocado
  • condiments mayonnaise, mustard varieties, hummus, pesto
  • pickles and olives dill pickles, sweet gherkins, mixed olives
  • extras bacon, hard-boiled eggs, roasted red peppers

For the Sides

  • 1 bag kettle-cooked potato chips
  • fresh fruit strawberries, grapes, watermelon chunks
  • 1 bowl pasta or potato salad

For the Drinks

  • 1 pitcher fresh lemonade
  • cold craft beers or root beer
  • 1 pitcher iced tea with mint

Instructions

  • Start with a large wooden cutting board, slate, or even a clean baking sheet. Visualize sections for breads, proteins, cheeses, and toppings. Consider your father's preferences and arrange items following his taste profile.
  • Slice breads into serving-sized pieces, keeping some whole for those who prefer making their own sandwiches. Fan out deli meats in loose rolls or stacks rather than tight bundles. Slice cheeses into different shapes (triangles, squares, rectangles) to add dimension to your board.
  • Stack ingredients at different heights across your board. Place small bowls of condiments strategically. Roll meats, fold cheeses, and use small mason jars for pickles or olives to create a visually stunning presentation.
  • Strategically place fresh vegetables in clusters around the board, keeping tomatoes separate from bread to prevent sogginess. Sprinkle microgreens or fresh herbs around the board for color and fragrance.
  • Arrange chips, fruit, and sides in separate serving bowls alongside your sandwich board. Pour fresh lemonade into a pitcher with ice, lemon slices, and mint. If serving beer, chill glasses in advance.

Notes

For dietary restrictions, include gluten-free bread, vegetarian proteins, or dairy-free options in dedicated sections of your board. Plan for approximately 4-6 ounces of meat, 2-3 ounces of cheese, and 2-3 slices of bread per person.
Store components separately in airtight containers before assembly. Use a two-board system for longer gatherings—keep backup ingredients refrigerated and refresh the display board as needed.

Nutrition

Calories: 450kcal | Carbohydrates: 35g | Protein: 26g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 65mg | Sodium: 1000mg | Potassium: 380mg | Fiber: 3g | Sugar: 4g | Vitamin A: 420IU | Vitamin C: 15mg | Calcium: 300mg | Iron: 3.2mg
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