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8 strawberry cream cheese icebox cake recipe 1

Strawberry Cream Cheese Icebox Cake

A delightful dessert combining cream cheese, strawberry ice cream, and a strawberry mint garnish to wow your guests
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Course: Dessert
Keyword: Icebox Cake, Cream Cheese Dessert, Strawberry Ice Cream Cake, Easy Dessert, Party Dessert
Prep Time: 30 minutes
Cook Time: 3 hours
Freezing Time: 30 minutes
Total Time: 4 hours
Servings: 10 slices
Calories: 340kcal

Equipment

  • Springform Pan
  • Saucepan

Ingredients

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 tbsp sugar

Frozen Cheese Base

  • 8 oz Canadian cream cheese, softened
  • 1/2 cup sugar
  • 8 cups strawberry ice cream

Strawberry Mint Garnish

  • 2 cups cubed fresh strawberries
  • 1/4 cup chopped fresh mint
  • 1/4 cup maple syrup

Instructions

  • Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press into a springform pan and freeze for 30 minutes.
  • Cream softened cream cheese with sugar. Mix in strawberry ice cream. Spread over the crust and freeze for 3 hours.
  • Cook cubed strawberries with maple syrup, mint, and pepper in a saucepan. Allow to cool before serving with the iced cake.

Notes

For optimal freshness, store the cake in the freezer. Wrap it to prevent freezer burn and thaw slightly before serving. Experiment with chocolate drizzle or nutty crunch for variations.

Nutrition

Calories: 340kcal | Carbohydrates: 50g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 320mg | Fiber: 4g | Sugar: 40g | Vitamin A: 25IU | Vitamin C: 50mg | Calcium: 15mg | Iron: 3mg
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