Taco Pizza
The Taco Pizza is a delightful fusion of two crowd-pleasing dishes, combining the flavors of tacos and pizza for a mouthwatering treat. Easy to make and customizable with your favorite toppings, this recipe is perfect for gatherings and family meals.
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Servings: 8 slices
Equipment
- Skillet
- Microwave-safe Bowl
- 9×13 baking dish
Ingredients
- 2 cans Refrigerated Crescent Roll Dough
- 1 packet Taco Seasoning
- 1 can Refried Beans
- 1 lb Beef (Ground)
- 2 cups Cheese (Shredded)
- 1 Tomato Chopped
- ¼ cup Green Onions Chopped
- ¼ cup Black Olives Chopped
Instructions
- Preheat the oven to 375°F and grease a 9x13 baking dish.
- Line the baking dish with crescent roll dough, sealing the seams.
- Cook ground beef in a skillet until browned, then drain any excess grease.
- Stir in taco seasoning and simmer for 2-3 minutes.
- Warm refried beans in a microwave-safe bowl.
- Spread refried beans over the dough, top with seasoned beef, and bake for 20 minutes.
- Add chopped tomatoes, olives, and shredded cheese to the pizza, then bake for 5-10 more minutes.
- Sprinkle chopped green onions over the pizza before serving.
Notes
Taco Pizza can be stored in the refrigerator for up to 3 days. Reheat before serving for best results.
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