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14 taco spaghetti 1

Taco Spaghetti

Looking for a flavorful and family-friendly meal that combines the best of spaghetti and tacos? Try our delicious Taco Spaghetti recipe for a quick and easy weeknight dinner everyone will love!
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Course: Main Course
Cuisine: Italian, Mexican
Keyword: Family-Friendly Recipe, Fusion Recipe, One-pot Meal, Taco Spaghetti
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 people
Calories: 430kcal
Author: Sarah

Equipment

  • Deep Skillet
  • Cutting Board

Ingredients

  • 1 tbsp Olive oil for sautéing
  • 1 lb Ground beef
  • 8 oz Spaghetti noodles
  • 1 can Fire-roasted Rotel
  • 1 packet Taco seasoning
  • 2 tbsp Tomato paste
  • 2 cups Taco blend shredded cheese
  • 4 cups Water
  • Fresh chopped tomato
  • Green onion

Instructions

  • Heat olive oil in a deep skillet over medium-high heat.
  • Add ground beef to the skillet, brown it, then drain excess liquid.
  • Mix in fire-roasted Rotel and taco seasoning, followed by tomato paste.
  • Pour water into the skillet, break spaghetti in half, and add to the mixture.
  • Bring to a boil, reduce heat, cover, and simmer until spaghetti is cooked.
  • Sprinkle shredded cheese on top, let it melt.
  • Top with fresh tomatoes and green onions before serving.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Nutrition

Calories: 430kcal | Carbohydrates: 30g | Protein: 22g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 75mg | Sodium: 850mg | Potassium: 500mg | Fiber: 4g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 300mg | Iron: 3mg
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