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Taco Stuffed Bell Peppers

Looking for a flavorful and satisfying dish that will please the whole family? Look no further than these Taco Stuffed Bell Peppers. This recipe brings back fond memories of childhood meals and is now a favorite among adults. The combination of ground turkey, rice, beans, and a hint of spice creates a delicious and nutritious meal that will surely become a regular in your household.
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Course: Main Course
Cuisine: Mexican
Keyword: Bell Peppers, Family-friendly, Ground Turkey Recipe, Healthy Meal, Taco Stuffed Peppers
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 2 hours
Servings: 6 peppers
Calories: 380kcal

Ingredients

Bell Peppers

  • 3 large bell peppers

Ground Turkey Mix

  • 1/2 lb ground turkey lean
  • 1 16 oz can black beans rinsed and drained
  • 2-3 cups rice
  • 4 oz jalapeno cream cheese
  • 1 cup barbecue sauce sweet and spicy

Instructions

  • Cut the bell peppers in half, remove seeds and membranes.
  • Prepare the rice according to package instructions.
  • Cook ground turkey with seasonings until browned.
  • Combine cooked turkey with beans, sauce, and cream cheese in a bowl.
  • Stuff each pepper half with the mixture, top with cheese, then bake until peppers are tender.

Notes

Store any leftover peppers in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage; thaw in the fridge before reheating in the oven.

Nutrition

Calories: 380kcal | Carbohydrates: 48g | Protein: 20g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 68mg | Sodium: 540mg | Potassium: 520mg | Fiber: 5g | Sugar: 15g | Vitamin A: 2240IU | Vitamin C: 130mg | Calcium: 90mg | Iron: 4.2mg
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