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Taco Stuffed Shells

Taco Stuffed Shells

Taco Stuffed Shells combine the hearty appeal of Italian pasta with the bold flavors of Mexican cuisine. Perfect for any gathering, it offers a delicious twist on traditional pasta dishes.
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Course: Main Course
Cuisine: Fusion
Keyword: Taco Stuffed Shells, Stuffed Shells, Fusion Cuisine, Family Dinner
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 560kcal

Equipment

  • Skillet
  • 9×13 baking dish
  • Pot for boiling pasta

Ingredients

Pasta

  • 12 pcs jumbo shell pasta

Filling

  • 1 lb ground beef
  • 2 tbsp taco seasoning
  • 1 cup cream cheese
  • 1/2 cup salsa
  • 4 tbsp green onions chopped

Topping

  • 1 cup shredded taco blend cheese

Instructions

  • Boil the jumbo shell pasta until al dente, then drain and rinse with cold water.
  • Brown the ground beef in a skillet and drain any excess fat. Add minced garlic and sauté for another 30 seconds.
  • Mix in the taco seasoning, cream cheese, and salsa. Stir until the cream cheese melts and the mixture is well combined.
  • Stuff each cooked pasta shell with the beef mixture and place them in a greased 9x13 baking dish.
  • Top with shredded cheese and bake in the oven at 350 degrees Fahrenheit for 15-20 minutes until the cheese is bubbly.

Notes

This dish can be prepared ahead of time and can be easily adapted to include different proteins or vegetarian options.

Nutrition

Calories: 560kcal | Carbohydrates: 42g | Protein: 26g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 640mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 220mg | Iron: 3mg
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