The Best Dip in the World
This isn't just another appetizer claim—it's a phenomenon that has transformed countless game days, potlucks, and family gatherings into memorable culinary experiences. The magic lies in a perfect harmony of just three ingredients that create an irresistible Tex-Mex flavor explosion that keeps everyone coming back for more.
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Servings: 12 servings
Calories: 210kcal
Equipment
- Microwave-safe Bowl
- Slow cooker (optional for serving)
Ingredients
- 2 blocks cream cheese 8 oz each, softened at room temperature
- 2 cans Hormel No-Bean Chili 10 oz each, Original or Hot, depending on preference
- 2 cups shredded cheddar cheese Mexican blend works wonderfully too
Instructions
- Place the softened cream cheese blocks in a medium-sized microwave-safe bowl. Ensure the cream cheese has been sitting out for at least 30 minutes for best results.
- Pour both cans of chili directly over the cream cheese. Don't worry about mixing yet—the layering approach enhances the final texture.
- Sprinkle the shredded cheese evenly across the top of the chili layer.
- Microwave the mixture on high for 3-4 minutes, stopping halfway to check consistency. Alternatively, bake at 350°F for 15 minutes for a more evenly melted result with a slightly crispy cheese top.
- Once heated through, stir the ingredients together until well combined but still slightly marbled for visual appeal.
- Serve immediately while warm and gooey with tortilla chips or vegetable sticks.
Notes
For a lighter option, try Neufchâtel cheese which has 1/3 less fat but maintains creaminess.
Vegetarians can use their favorite vegetarian chili in place of Hormel.
Spice lovers can add 1 diced jalapeño or 1/2 teaspoon of cayenne pepper for extra heat.
Serve in a small slow cooker on the "warm" setting to maintain the perfect dippable consistency throughout your gathering.
Nutrition
Calories: 210kcal | Carbohydrates: 6g | Protein: 9g | Fat: 17g | Sodium: 680mg | Calcium: 15mg
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