Tini's Mac and Cheese Recipe
Indulge in the ultimate comfort food with Tini's Mac and Cheese—a creamy, cheesy dish that’s perfect for family dinners, potlucks, or cozy nights in. Made with a blend of mozzarella, Colby Jack, and cheddar cheeses, this homemade recipe is rich, velvety, and ready in under 30 minutes. Whether you’re a beginner or a seasoned cook, Tini's Mac and Cheese is sure to become a favorite in your household.
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Servings: 6 servings
Ingredients
- 1 pound cavatappi pasta cooked al dente
- 16 ounces mozzarella cheese grated
- 16 ounces Colby Jack cheese grated
- 8 ounces cheddar cheese grated
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons butter
- 3 tablespoons flour
- 1 can (12 ounces) evaporated milk
- 2 cups heavy cream
- 1 tablespoon Dijon mustard
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic powder, smoked paprika, salt, and pepper. Whisk in the flour and cook for 3-5 minutes until the mixture becomes paste-like.
- Gradually whisk in the evaporated milk and heavy cream until the sauce thickens. Stir in the Dijon mustard.
- Add the shredded mozzarella, Colby Jack, and cheddar cheeses to the sauce, stirring until melted and smooth.
- Combine the cooked pasta with the cheese sauce, stirring until evenly coated.
- Transfer the mixture to the prepared baking dish. Top with additional shredded cheese if desired.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly. For a golden top, broil for 2-3 minutes.
- Let cool for 5 minutes before serving. Enjoy!
Notes
To store leftovers, refrigerate in an airtight container for up to 3 days. Reheat in the microwave or oven, adding a splash of milk to restore creaminess.
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