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6 turkey cranberry sandwich 1

Turkey Cranberry Sandwich

Enjoy your Thanksgiving leftovers with this delightful Turkey Cranberry Sandwich that blends savory turkey with tangy cranberry sauce for a delicious meal option. Perfect for a quick and easy lunch or dinner!
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Course: Main Course
Keyword: Cranberry Sauce, Cream Cheese, Easy Sandwich Recipe, Thanksgiving Leftovers, Turkey Cranberry Sandwich, Turkey Sandwich
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 sandwich
Calories: 325kcal

Ingredients

Bread

  • 2 slices bread slices your preferred choice
  • 2 tbsp cream cheese softened

Turkey Cranberry Filling

  • 2 tbsp cranberry sauce
  • 1 tbsp low-fat mayonnaise (optional)
  • 2 slices cooked turkey
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 leaf Romaine lettuce

Instructions

  • Lightly toast both slices of bread.
  • Spread cream cheese on each slice of toast while hot.
  • Add mayonnaise for extra creaminess if desired.
  • Spread cranberry sauce on both slices of toasted bread.
  • Place one slice of bread with the cranberry sauce facing up. Top with turkey slices seasoned with salt and black pepper.
  • Add a leaf of Romaine lettuce before placing the second slice of bread on top. Cut the sandwich diagonally for serving.

Notes

For best flavor and texture, consume the sandwich immediately after assembling. Variations include adding cheese slices, opting for a wrap-style sandwich, or incorporating spicy or veggie elements. Pair the Turkey Cranberry Sandwich with sweet potato fries, a side salad, fruit salad, or a refreshing beverage for a complete meal.

Nutrition

Calories: 325kcal | Carbohydrates: 24g | Protein: 18g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 610mg | Potassium: 310mg | Fiber: 3g | Sugar: 8g | Vitamin A: 90IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2.2mg
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