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3 walking taco casserole

Walking Taco Casserole

Enjoy all the flavors of tacos in a convenient and flavorful casserole form. Perfect for busy days or meals on-the-go!
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Course: Main Course
Cuisine: Mexican
Keyword: Mexican Casserole, Taco Casserole, Walking Taco Casserole
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 360kcal

Ingredients

Ground Beef

  • 1 lb ground beef
  • 1 onion

Cheese Mix

  • 1 package taco seasoning mix
  • 8 oz cream cheese
  • 4 oz green chilis, diced

Assembly

  • 1 bag Fritos corn chips
  • 2 cups taco blend cheese, shredded

Garnish

  • roma tomato, diced
  • shredded lettuce
  • salsa
  • sour cream

Instructions

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender.
  • Add taco seasoning, green chilis, and cream cheese to the beef mixture, stirring until well combined and cream cheese is melted.
  • Spread half of the Fritos onto the bottom of a casserole dish. Top with the beef mixture, then the remaining Fritos and shredded cheese.
  • Bake in the preheated oven for 20 minutes or until cheese is melted and bubbly.
  • Garnish with diced tomatoes, shredded lettuce, salsa, and sour cream before serving.

Notes

For optimal freshness, add toppings before serving to maintain crunch. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Calories: 360kcal | Carbohydrates: 15g | Protein: 22g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 78mg | Sodium: 820mg | Potassium: 410mg | Fiber: 2g | Sugar: 3g | Vitamin A: 645IU | Vitamin C: 13mg | Calcium: 380mg | Iron: 3.1mg
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