Watermelon Feta Bites

These sweet and salty flavor bombs combine juicy watermelon with tangy feta cheese for a refreshing appetizer that's perfect for summer gatherings. The contrasting flavors create a memorable taste experience with minimal effort but maximum impact.

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Course: Appetizer

Cuisine: Mediterranean

Keyword: Watermelon, Feta, Summer Appetizer, No-Cook, Quick Appetizer

Prep Time: 15

Cook Time: 0

Chilling Time (Optional): 30

Total Time: 25

Servings: bites

Calories: 35kcal

Equipment

Toothpicks or Small Skewers
Serving Platter

Ingredients

4 cups seedless watermelon cut into 1-inch cubes
8 ounces feta cheese cut into ½-inch cubes
1/4 cup fresh mint leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze
1 teaspoon freshly ground black pepper
1/4 teaspoon sea salt flakes
40 toothpicks or small skewers

Instructions

Cut a seedless watermelon into consistent 1-inch cubes, aiming for pieces that have a vibrant red center.
Cut the feta cheese into ½-inch cubes, slightly smaller than your watermelon pieces.
Gently wash and thoroughly dry mint leaves. For larger leaves, tear them in half rather than chopping.
Thread each toothpick with a watermelon cube, followed by a mint leaf folded in half, and topped with a feta cube.
Arrange your watermelon bites on a serving platter, ensuring they stand upright for easiest guest access.
Drizzle the assembled bites with extra virgin olive oil and balsamic glaze.
Finish with a light sprinkle of fresh black pepper and sea salt flakes.

Notes

For best results, serve within 1-2 hours of assembly to maintain optimal freshness and prevent watermelon from releasing too much juice. Allow the bites to sit at room temperature for 10 minutes before serving for maximum flavor impact.

For a dairy-free version, substitute firm tofu marinated in lemon juice and salt. Basil works beautifully instead of mint for those who prefer a different herb.

Nutrition

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