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Wendy's Copycat Chili simmered with ground beef, beans, tomatoes, and spices for a hearty and comforting dish.

Wendy's Copycat Chili

This Wendy's Copycat Chili is a hearty and savory dish that captures the essence of the original recipe. With ground beef, beans, and a flavorful blend of spices, it's perfect for family dinners or meal prep.
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Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 6 people
Calories: 280kcal

Equipment

  • Large Pot
  • Wooden Spoon
  • Cutting Board
  • Knife

Ingredients

  • 1 pound Ground beef lean preferred
  • 1 Onion chopped
  • 1 cup Bell pepper chopped
  • 2 cloves Garlic minced
  • 1 can Tomato sauce 15 oz
  • 1 can Diced tomatoes 15 oz
  • 1 can Pinto beans drained
  • 1 can Kidney beans drained
  • 2 tablespoons Chili powder
  • 1 teaspoon Ground cumin
  • 1 teaspoon Oregano
  • to taste Salt and pepper

Instructions

  • In a large pot, cook the ground beef over medium-high heat until browned. Drain excess fat.
  • Add the chopped onion, bell pepper, and minced garlic to the pot. Sauté until the vegetables are softened, about 5 minutes.
  • Stir in the tomato sauce, diced tomatoes, pinto beans, and kidney beans. Mix well to combine.
  • Add chili powder, cumin, oregano, salt, and pepper. Stir to incorporate the seasonings.
  • Bring the chili to a low boil, then reduce the heat to a simmer. Cover and cook for 2 hours, stirring occasionally.
  • Taste and adjust seasonings as needed before serving.

Notes

For extra heat, add diced jalapeños or a dash of cayenne pepper. This chili tastes even better the next day after the flavors meld together.

Nutrition

Calories: 280kcal | Carbohydrates: 18g | Protein: 20g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 620mg | Potassium: 600mg | Fiber: 6g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 25mg | Calcium: 8mg | Iron: 15mg
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