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17 wendys copycat chili

Wendy's Copycat Chili

Wendy's Copycat Chili is super flavorful, hearty, and truly a copycat of the infamous Wendy's Chili. Perfect for any chilly day!
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Course: Main Course
Cuisine: American
Keyword: Chili, Comfort Food, Copycat Recipe, Wendy's Copycat Chili
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 8 servings
Calories: 320kcal

Equipment

  • Large Pot

Ingredients

  • 2 lbs. Ground beef
  • 1 Bell pepper
  • 1 Onion
  • 1/3 C. Celery
  • 1-2 Jalapeno
  • 1 Large can Tomato sauce
  • 1 Small can Diced tomatoes
  • 2 Cans Pinto beans not drained
  • 2 Cans Kidney beans not drained
  • 3 Tbsp. Chili powder
  • 3 tsp. Cumin
  • 1 tsp. Oregano
  • 2 tsp. Minced garlic
  • Salt and pepper to taste

Instructions

  • Brown the meat in a large pot over medium-high heat on the stove. Continue to cook until the meat is completely done.
  • Add the rest of the ingredients to the pot, and stir to combine well.
  • Bring the mixture to a low boil, and then reduce the heat to a simmer covered for at least 2 hours before serving.

Notes

Enjoy Wendy's Copycat Chili with some hearty toasted bread or garlic bread to soak up those extra juices. Perfect for a cozy night in during the colder months.

Nutrition

Calories: 320kcal | Carbohydrates: 23g | Protein: 23g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 850mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 60IU | Vitamin C: 45mg | Calcium: 70mg | Iron: 3mg
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