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White Chocolate Caramel Pecan Fudge

A delightful holiday dessert that blends white chocolate, pecans, and caramel for a decadent treat. Perfect for parties or personal indulgence.
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Course: Dessert
Keyword: White Chocolate, Pecan, Caramel, Fudge, Holiday Dessert
Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 24 pieces
Calories: 178kcal

Ingredients

  • Condensed Milk (sweetened)
  • 3 cups White Chocolate Chips
  • 4 tbsp Butter
  • 1/2 tsp Vanilla Extract
  • 1 cup Chopped Pecans
  • 1/2 cup Caramel Sauce (room temperature)

Instructions

  • Combine white chocolate chips, condensed milk, and butter in a microwave-safe bowl. Heat for 90 seconds, stirring every 15 seconds until melted.
  • Stir in vanilla extract and chopped pecans. Spread the mixture on a lined tray and drizzle with caramel sauce.
  • Refrigerate until firm, then slice into squares for serving. Store in an airtight container in the fridge.

Notes

To freeze, slice fudge into pieces and store in a freezer-safe container for extended freshness.

Nutrition

Calories: 178kcal | Carbohydrates: 19g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 13mg | Sodium: 41mg | Potassium: 81mg | Sugar: 18g | Vitamin A: 52IU | Calcium: 56mg | Iron: 0.3mg
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