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zucchini corn fritters

Zucchini and Corn Fritters

These golden brown bites combine sweet corn and zucchini into crispy, irresistible treats that even vegetable-averse family members will devour. The natural sweetness of corn perfectly balances the mild zucchini, creating summer fritters that celebrate the season's best produce in just minutes.
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Course: Appetizer, Side Dish
Cuisine: American
Keyword: Zucchini, Corn, Fritters, Summer Recipe, Vegetable Fritters
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 10 fritters
Calories: 215kcal

Equipment

  • Large Skillet
  • Kitchen towel
  • Mixing bowls

Ingredients

Vegetables

  • 2 medium zucchini about 1 pound, grated
  • 2 cups fresh corn kernels from approximately 3 ears
  • 1/3 cup red onion finely chopped
  • 1/4 cup fresh herbs parsley, chives, or basil, chopped
  • 1/2 cup feta cheese crumbled, optional

Batter

  • 2 large eggs lightly beaten
  • 1/2 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1/4 tsp smoked paprika

For Frying

  • vegetable oil for frying

Instructions

  • Place grated zucchini in a clean kitchen towel and squeeze vigorously to remove excess moisture. Transfer the squeezed zucchini to a large mixing bowl.
  • Add corn kernels, chopped red onion, and fresh herbs to the zucchini. If using feta cheese, fold it in now.
  • In a separate bowl, whisk together flour, cornmeal, baking powder, salt, pepper, and smoked paprika.
  • Pour beaten eggs over the vegetable mixture, then sprinkle the dry ingredients on top. Gently fold everything together until just combined.
  • Heat 1/4 inch of vegetable oil in a large skillet over medium heat until shimmering (about 350°F).
  • Drop 1/4-cup portions of batter into the hot oil, flattening slightly with the back of a spoon. Cook for 2-3 minutes per side until golden brown and crispy.
  • Transfer cooked fritters to a paper towel-lined plate to absorb excess oil. Serve immediately for maximum crispness, or keep warm in a 200°F oven while cooking remaining batches.

Notes

For a healthier version, these fritters can be air fried at 375°F for 10-12 minutes or baked at 425°F for 15-18 minutes. Make sure to thoroughly squeeze moisture from the zucchini to prevent soggy fritters. They can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Nutrition

Calories: 215kcal | Carbohydrates: 28g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 420mg | Fiber: 3g | Sugar: 5g
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