Yeast Rolls are the epitome of comfort food, with their soft, fluffy texture and golden-brown crust. Perfect for dinner parties, holiday meals, or simply as a treat with butter and jam, these rolls are versatile and easy to prepare. Their rich flavor and pillowy interior make them a favorite among bread lovers of all ages.
Behind every great recipe lies a story, and these yeast rolls are no exception. Inspired by a family tradition, they were always present at Sunday dinners. The warm, inviting aroma filled the kitchen, and everyone eagerly anticipated pulling them apart and savoring the rich buttery taste. It’s this nostalgic connection that makes these rolls truly special.
Why You’ll Love This Yeast Rolls Recipe
- Easy to Make: With straightforward steps, even beginners can master these rolls.
- Versatile: Great as a side dish, sandwich base, or snack.
- Crowd-Pleaser: Loved by kids and adults alike.
- Customizable: Adapt the recipe with added herbs or cheese for a unique twist.
Ingredient Notes
- Warm Water: Activates the yeast effectively; ensure it’s not too hot to avoid killing the yeast.
- Active Dry Yeast: Gives the rolls their rise; fresh yeast ensures the best results.
- Sugar: Helps feed the yeast and adds a subtle sweetness to the rolls.
- Salt: Balances the flavors and enhances the dough.
- Butter: Adds richness; softened butter is easier to incorporate.
- Egg: Contributes to the structure and soft texture of the rolls.
- All-Purpose Flour: Provides the base; sift for a lighter dough.
How to Make Yeast Rolls
Step 1: Activate the Yeast Combine warm water and yeast in a large mixing bowl. Let it sit for 5-10 minutes until it becomes frothy, indicating the yeast is active.
Step 2: Mix Ingredients Add sugar, salt, butter, and beaten egg to the yeast mixture. Mix thoroughly until well combined.
Step 3: Incorporate Flour Gradually add flour, one cup at a time, mixing after each addition. Once a soft dough forms, transfer it to a floured surface.
Step 4: Knead the Dough Knead the dough for 8-10 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 45 minutes to an hour.
Step 5: Shape the Rolls Punch down the dough and divide it into 12 equal portions. Shape each into a ball and place them in a greased baking pan.
Step 6: Second Rise Cover the rolls with a clean towel and let them rise again for 30 minutes until doubled in size.
Step 7: Bake and Finish Preheat the oven to 350°F (175°C). Bake the rolls for 20 minutes until golden brown. Brush the tops with melted butter for a shiny finish.
Storage Options
- Room Temperature: Store rolls in an airtight container for up to 3 days.
- Freezer: Wrap in plastic and freeze for up to 3 months. Thaw at room temperature and reheat before serving.
- Refrigeration: Store for up to a week in the fridge, but reheat to restore softness.
Variations and Substitutions
- Use whole wheat flour for a healthier alternative.
- Add shredded cheese to the dough for a cheesy twist.
- Incorporate fresh herbs like rosemary or thyme for added flavor.
- Substitute butter with olive oil for a dairy-free version.
What to Serve with Yeast Rolls
- Soups and Stews: Perfect for dipping and soaking up hearty broths.
- Holiday Meals: A staple alongside turkey, ham, or roast beef.
- Breakfast: Pair with jam, honey, or a fried egg for a simple morning treat.
- Salads: Complements light, fresh salads for a balanced meal.
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, but reduce the rising time as instant yeast works faster.
Why didn’t my dough rise? Ensure the water is the right temperature (110°F-115°F) and the yeast is fresh. Can I make the dough ahead of time? Yes, prepare the dough and refrigerate overnight. Let it come to room temperature before baking. Can I double the recipe? Absolutely! Adjust the ingredients proportionally for larger batches.
Expect soft, fluffy rolls with a lightly golden crust that pull apart beautifully. The subtle sweetness and rich buttery flavor make these rolls irresistible. For the best results, ensure the yeast is fresh and the dough is kneaded thoroughly. These rolls will undoubtedly be a hit, leaving everyone asking for seconds.
Yeast Rolls
Equipment
- Mixing Bowl
- Whisk
- Measuring Cups and Spoons
- Baking Dish
- Plastic Wrap
Ingredients
- 1 cup Warm water 110°F-115°F
- 2 1/4 teaspoons Active dry yeast
- 1/4 cup Sugar
- 1/4 cup Butter softened
- 1 Egg beaten
- 3 1/2 cups All-purpose flour sifted
- 1 teaspoon Salt
Instructions
- In a large mixing bowl, combine warm water and yeast. Let it sit for 5-10 minutes until frothy.
- Add sugar, softened butter, beaten egg, and salt to the yeast mixture. Stir until well combined.
- Gradually add the flour, one cup at a time, mixing well after each addition until a soft dough forms.
- Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal portions. Shape each into a ball and place in a greased baking dish.
- Cover the rolls with a clean towel and let them rise for 30 minutes until doubled in size.
- Preheat the oven to 350°F (175°C). Bake the rolls for 20 minutes until golden brown.
- Brush the tops with melted butter and serve warm.