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4 Ingredient Banana Bread

This simple 4-ingredient banana bread transforms those spotty bananas into something magical without requiring a fully stocked pantry or advanced baking skills. Perfect for busy mornings, unexpected guests, or when that banana bread craving strikes without warning.
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Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Banana Bread, Easy Banana Bread, 4 Ingredient Banana Bread, Quick Bread
Prep Time: 10 minutes
Cook Time: 55 minutes
Cooling Time: 15 minutes
Total Time: 1 hour 5 minutes
Servings: 10 slices
Calories: 165kcal

Equipment

  • 9×5-inch loaf pan
  • Mixing Bowl
  • Fork
  • Whisk

Ingredients

Main Ingredients

  • 3 large overripe bananas the browner, the better—they should have plenty of dark spots
  • 2 cups self-rising flour or 2 cups all-purpose flour + 1 tablespoon baking powder + ½ teaspoon salt
  • 1/2 cup granulated sugar brown sugar works beautifully too for a deeper caramel flavor
  • 2 large eggs room temperature

Optional Add-ins

  • 1/2 teaspoon vanilla extract for enhanced flavor
  • 1/2 cup chocolate chips, nuts, or dried fruit if you're feeling adventurous

Instructions

  • Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for effortless removal.
  • In a large mixing bowl, mash your overripe bananas with a fork until smooth with a few small lumps remaining.
  • Add the eggs to the mashed bananas and whisk until well combined. Stir in the sugar until dissolved.
  • Gradually fold in the flour until just incorporated. Be careful not to overmix—stop when you no longer see dry flour.
  • Pour the batter into your prepared loaf pan and smooth the top with a spatula.
  • Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted in the center comes out clean with a few moist crumbs. If the top is browning too quickly, loosely cover with aluminum foil after 30 minutes.
  • Allow your banana bread to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Notes

Using very ripe, spotty bananas will give you the sweetest, most flavorful bread.
For best results, bring eggs to room temperature before using.
Store at room temperature in an airtight container for up to 3 days, refrigerate for up to a week, or freeze slices for up to 3 months.
To make a healthier version, reduce sugar to ¼ cup and add an extra very ripe banana for natural sweetness.

Nutrition

Calories: 165kcal | Carbohydrates: 35g | Protein: 4g | Fat: 1.5g | Saturated Fat: 0.5g | Cholesterol: 37mg | Sodium: 250mg | Potassium: 150mg | Fiber: 1.5g | Sugar: 15g | Vitamin A: 70IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1.2mg
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