California Spaghetti Salad
Looking for a light, tasty, and easy-to-make dish from California? Try this California Spaghetti Salad that offers a refreshing twist on traditional pasta salads. Perfect for any occasion, whether it's a casual weeknight meal or a vibrant party gathering.
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Servings: 6 servings
Ingredients
- Spaghetti noodles Cooked, rinsed, and drained well
- Cherry tomatoes Halved
- Cucumber Diced
- Zucchini Diced
- Red bell pepper Diced
- Green bell pepper Diced
- Red onion Diced
- Black olives Sliced or diced
- Bottle Italian dressing
- Parmesan cheese Grated
- Sesame seeds
- Paprika
- Celery seed
- Garlic powder
Instructions
- Cook the spaghetti to your liking, rinse, and drain well.
- In a large bowl, combine spaghetti, bell peppers, cucumbers, zucchinis, tomatoes, onions, and olives.
- In a separate bowl, whisk Italian dressing, Parmesan cheese, sesame seeds, paprika, celery seed, and garlic powder.
- Pour the dressing over the salad and toss to coat.
- Chill for 2-3 hours before serving.
Notes
Store covered in the refrigerator. Leftovers can be kept in an airtight container for up to 4 days. The spaghetti salad can also be frozen for up to 3 months.
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