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Chicken Club Pasta Salad pinterest

Chicken Club Pasta Salad

This refreshing dish combines the beloved flavors of a classic club sandwich with the convenience and versatility of pasta salad. Perfect for meal prep enthusiasts, this recipe transforms simple ingredients into a satisfying meal that gets better as it sits, making it ideal for busy weekdays, picnics, or potluck gatherings.
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Course: Main Course, Salad
Cuisine: American
Keyword: Pasta Salad, Chicken Club, Club Sandwich, Chicken Pasta, Summer Recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 30 minutes
Total Time: 55 minutes
Servings: 6 servings
Calories: 385kcal

Equipment

  • Large Pot
  • Mixing Bowl
  • Whisk

Ingredients

For the Pasta Salad

  • 8 oz rotini pasta or any short pasta shape
  • 2 cups cooked chicken breast diced, rotisserie chicken works beautifully
  • 8 slices bacon cooked crispy and crumbled
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup red onion finely diced
  • 1 avocado diced, add just before serving

For the Dressing

  • 1/3 cup ranch dressing homemade or store-bought
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried dill
  • salt and pepper to taste
  • 1/4 cup fresh parsley chopped, optional garnish

Instructions

  • Bring a large pot of salted water to a boil. Cook the rotini pasta according to package directions until al dente (typically 8-10 minutes). Drain pasta and rinse under cold water to stop the cooking process immediately.
  • In a small bowl, whisk together ranch dressing, mayonnaise, lemon juice, garlic powder, and dried dill until smooth and well combined.
  • In a large mixing bowl, add the cooled pasta, diced chicken, crumbled bacon, cherry tomatoes, cucumber, and red onion. Pour the dressing over the ingredients and gently toss until everything is evenly coated. Season with salt and pepper to taste.
  • Cover the bowl and refrigerate for at least 30 minutes, ideally 2 hours. This resting period allows the flavors to meld together.
  • Just before serving, gently fold in the diced avocado. Garnish with fresh chopped parsley if desired.

Notes

For a lighter version, use Greek yogurt in place of mayonnaise. Turkey bacon works well for those limiting pork. Gluten-free pasta can easily be substituted for traditional pasta without compromising the taste.
If making ahead, reserve some dressing to refresh the salad before serving as pasta will absorb liquid while chilling.
Store in an airtight container in the refrigerator for up to 3 days. Always add avocado just before serving to prevent browning.

Nutrition

Calories: 385kcal | Carbohydrates: 32g | Protein: 21g | Fat: 19g | Sodium: 420mg | Fiber: 4g
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