Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Crab Seafood Salad
Embrace the flavors of the sea with this refreshing Crab Seafood Salad, featuring imitation crab, crisp celery, and savory seasonings in a creamy dressing. Perfect for picnics and summer gatherings!
No ratings yet
Print
Pin
Course:
Salad
Cuisine:
Seafood
Keyword:
Crab Seafood Salad, Seafood Salad, Summer Salad, Imitation Crab Salad
Prep Time:
15
minutes
minutes
Chilling Time:
1
hour
hour
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
4
portions
Ingredients
1
pound
krab meat imitation crab
1
minced shallot
1/2
cup
minced celery
1/2
cup
mayonnaise
1/2
tsp
paprika
1/2
tsp
dill
1/4
tsp
Kosher salt
1/4
tsp
coarse ground black pepper
Instructions
In a large mixing bowl, gently mix together the imitation crab, minced shallot, celery, mayonnaise, paprika, dill, salt, and pepper until well coated.
For optimal flavor melding, refrigerate the salad for about an hour before serving. This step allows the flavors to come together beautifully.
Notes
Leftover Crab Seafood Salad can be refrigerated in an airtight container for up to three days. Avoid freezing due to the mayo-based dressing.
Tried this recipe?
FOLLOW ME
@TastyDailyMeals
and
PIN
this recipe