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Deviled Eggs

Enhanced with smoked paprika and cayenne, these flavorful Deviled Eggs are the perfect appetizer or side dish for any occasion
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Course: Appetizer, Side Dish
Keyword: Deviled Eggs, Egg Recipe, Holiday Appetizer, Instant Pot Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Storage Time: 15 minutes
Total Time: 30 minutes
Servings: 12 eggs
Calories: 158kcal

Equipment

  • Instant Pot

Ingredients

Large eggs

  • 12 large eggs

Deviled Egg Filling

  • 2 tbsp yellow mustard substitute with spicy mustard or Dijon
  • 1/2 cup mayonnaise
  • 1 small yellow onion finely diced
  • 1 cup crumbled bacon
  • 1 tsp kosher salt
  • 1 tsp crushed black pepper
  • 1/4 tsp ground cayenne pepper
  • 1 tsp apple cider vinegar
  • 1/4 tsp smoked paprika

Instructions

  • Place a trivet in the Instant Pot, add eggs and water. Pressure cook for 5 minutes then natural release for 5 minutes. Transfer eggs to an ice bath.
  • Remove yolks, mash them, and combine with onions and bacon. Add mayo, mustard, salt, pepper, cayenne, paprika, and vinegar. Mix well.
  • Spoon the filling into egg whites, top with parsley or chives, and refrigerate until ready to serve.

Notes

For optimal freshness, consume within four days of making. Store in an airtight container in the refrigerator

Nutrition

Calories: 158kcal | Carbohydrates: 3g | Protein: 9g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 397mg | Sodium: 334mg | Potassium: 125mg | Fiber: 1g | Sugar: 2g | Vitamin A: 156IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg
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