Garbage Bread

Looking for a versatile and budget-friendly dish that can turn your random leftovers into a culinary delight? Garbage Bread wraps up all your favorite sandwich or pizza toppings in a warm, golden loaf. A satisfying and delicious creation perfect for weeknight dinners, appetizers, or game day snacks.

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Course: Appetizer, Main Course, Snack

Cuisine: American

Keyword: Budget-Friendly Meals, Garbage Bread, Leftover Recipes, Versatile Dishes

Prep Time: 20

Cook Time: 25

Total Time: 45

Servings: slices

Calories: 380kcal

Equipment

Baking Sheet
Skillet

Ingredients

1 lb ground beef
0.5 cup diced onion
0.25 tsp salt
0.25 tsp pepper
1 tube refrigerated French bread dough
0.33 cup ketchup
3 tbsp mustard
6 slices cooked and crumbled bacon
2 dill pickle spears chopped
8 slices American cheese
1 egg beaten
1 tbsp sesame seeds

Instructions

Preheat oven to 350°F and prepare a baking sheet.
Brown ground beef and onion, season with salt and pepper.
Roll out French bread dough to 12x18-inch rectangle, spread ketchup and mustard.
Layer cooked ground beef, bacon, pickles, and cheese on the dough.
Roll tightly, seal, brush with beaten egg, sprinkle sesame seeds, bake for 20-25 minutes.
Cool, slice, and serve with Thousand Island dressing if desired.

Notes

To store Garbage Bread, keep leftovers in the refrigerator for up to three days. Reheat before serving. For long-term storage, freeze wrapped in plastic wrap or foil for up to two months.

Nutrition

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