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Keto Broccoli and Cheddar Soup

Looking for a hearty and delicious keto soup for those chilly fall evenings? Look no further than this Keto Broccoli and Cheddar Soup. This copycat recipe captures the creamy, cheesy goodness of a classic broccoli and cheddar soup, making it a perfect comfort food option as the weather cools down.
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Course: Main Course, Soup
Keyword: Broccoli Cheddar Soup, Comfort Food, Keto Soup, Low-Carb Soup
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 2 tbsp Butter unsalted
  • 1 Onion chopped
  • 1/2 tsp Xanthan Gum
  • 1 cup Heavy Whipping Cream
  • 3 cups Chicken Bone Broth
  • 3 cups Broccoli cooked
  • 1/4 tsp Nutmeg
  • 2 cups Shredded Cheddar Cheese
  • Salt and Pepper to taste

Instructions

  • Sauté Onions: In a large pot, melt 1 tablespoon of butter over medium-high heat. Sauté chopped onions until soft, then set aside.
  • Prepare Base: Lower the heat to medium and melt the remaining butter. Whisk in xanthan gum until combined.
  • Add Cream and Broth: Slowly pour in the heavy whipping cream, followed by bone broth. Adjust the consistency by adding more broth if needed.
  • Incorporate Ingredients: Mix in the cooked broccoli, nutmeg, and shredded cheddar cheese until well combined.
  • Simmer: Reduce the heat and simmer the soup for 20 minutes to allow the flavors to meld.
  • Serve: Enjoy your creamy and delicious Keto Broccoli and Cheddar Soup.

Notes

For best results, refrigerate any leftovers and consume within a few days. Freezing the soup is not recommended, as the texture may change upon thawing.

Nutrition

Calories: 300kcal | Carbohydrates: 8g | Protein: 12g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 650mg | Potassium: 450mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 60mg | Calcium: 350mg | Iron: 2.5mg
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