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17 philly cheesesteak pasta

Philly Cheesesteak Pasta

Philly Cheesesteak Pasta is a delicious twist on the classic Philly cheesesteak sandwich, combining steak, onions, and cheese with pasta for a hearty and satisfying meal.
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Course: Main Course
Cuisine: American
Keyword: Comfort Food, Family-friendly, Pasta Dinner, Philly Cheesesteak Pasta
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 4 servings
Calories: 600kcal

Ingredients

  • Green Bell Pepper Chopped
  • 1 lb Ground Beef
  • 8 oz Mushrooms
  • 2 tbsp Cornstarch
  • 2 tbsp Butter
  • Worcestershire Sauce
  • 1 Onion
  • French Onion Soup
  • 8 oz Penne Pasta
  • Salt and Pepper To taste
  • 8 oz Provolone Cheese Cubed

Instructions

  • Saute ground beef in a skillet.
  • Cook pasta according to package instructions.
  • Saute onions, peppers, and mushrooms in butter.
  • Add Worcestershire sauce and French onion soup.
  • Use cornstarch to thicken the sauce.
  • Mix in the cooked beef and pasta.
  • Add cubed Provolone cheese and let it melt.
  • Serve hot once the cheese is melted.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently before serving.

Nutrition

Calories: 600kcal | Carbohydrates: 30g | Protein: 40g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 1000mg | Potassium: 400mg | Fiber: 5g | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 10mg
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