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15 pumpkin cream cheese swirl muffins 1

Pumpkin Cream Cheese Swirl Muffins

Indulge in the warm, inviting flavors of these Pumpkin Cream Cheese Swirl Muffins as the cream cheese swirl melts in your mouth with each bite. Enjoy the perfect balance of sweetness and spice, making these muffins a delightful treat for any occasion.
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Course: Breakfast, Snack
Keyword: cream cheese filled pumpkin muffins, Pumpkin cream cheese muffins, pumpkin cream cheese swirl muffins, pumpkin muffins recipe
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Servings: 12 muffins
Calories: 180kcal

Ingredients

Muffin Batter

  • Baking Soda
  • Pumpkin Puree
  • Brown Sugar
  • 2 Large Eggs
  • 2 tsp Pumpkin Pie Spice
  • 1/2 cup Vegetable Oil
  • 1/2 tsp Salt
  • 1 3/4 cups All-purpose Flour
  • 3/4 cup Granulated Sugar
  • 1 tsp Vanilla Extract

Cream Cheese Swirl

  • 1/2 tsp Vanilla Extract
  • Large Egg Yolk
  • 8 oz Softened Cream Cheese
  • 1/4 cup Granulated Sugar

Instructions

  • Step 1: Prepare the Muffin Tin
  • Step 2: Mix Dry Ingredients
  • Step 3: Combine Wet Ingredients
  • Step 4: Combine Wet and Dry
  • Step 5: Fill Muffin Liners
  • Step 6: Make Cream Cheese Swirl
  • Step 7: Swirl and Bake
  • Step 8: Cooling

Notes

Store these muffins in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh or can be frozen for up to 3 months.

Nutrition

Calories: 180kcal | Carbohydrates: 22g | Protein: 3.5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 55mg | Sodium: 140mg | Potassium: 70mg | Fiber: 1g | Sugar: 15g | Vitamin A: 40IU | Calcium: 30mg | Iron: 1.2mg
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