Introduction
If you’re a fan of ice cream and love a good mix of flavors, Homemade Moose Tracks Ice Cream is just the treat for you! This creamy delight combines rich vanilla ice cream with swirls of peanut butter and ribbons of chocolate fudge, plus yummy mini peanut butter cups. It’s a fantastic dessert for warm days or any time you’re craving something sweet!
Why make this recipe
Making this Homemade Moose Tracks Ice Cream at home is super easy and so satisfying. You get to control the ingredients, ensuring everything is fresh and tasty. Plus, it’s a fun project to do with family or friends. Everyone will love scooping out their own bowls of this delicious treat, making it perfect for a weekend treat or a summer gathering. And trust me, once you taste it, you’ll want to whip up a batch again and again!
How to make Homemade Moose Tracks Ice Cream
Making this ice cream is simple. Just follow the steps and you’ll be enjoying a creamy bowl of Moose Tracks in no time!
Ingredients :
– 2 cups heavy cream – 1 cup whole milk – 3/4 cup granulated sugar – 1 tbsp vanilla extract – A pinch of salt – 4 large egg yolks – 1/2 cup peanut butter – 1/2 cup chocolate fudge sauce – 1/2 cup mini peanut butter cups, chopped
Directions :
1. In a saucepan, combine the heavy cream, whole milk, granulated sugar, and a pinch of salt. Heat over medium heat, stirring until the sugar dissolves and the mixture is warm. 2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour the warm cream mixture into the egg yolks while whisking constantly to temper the eggs. 3. Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens slightly (about 5-7 minutes). Strain the mixture through a fine mesh sieve to remove any curdled egg bits. 4. Stir in the vanilla extract and allow the mixture to cool. Cover and refrigerate for at least 4 hours or overnight. 5. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes). During the last few minutes, add the chopped mini peanut butter cups. 6. Transfer the churned ice cream to a bowl or container. Gently swirl in the peanut butter and chocolate fudge sauce, creating ribbons throughout. 7. Cover and freeze the ice cream for at least 4 hours or overnight until firm. 8. Serve scoops in bowls or cones, and enjoy!
How to serve Homemade Moose Tracks Ice Cream
When it’s time to serve, scoop the ice cream into bowls or cones. You can enjoy it plain, or drizzle some extra chocolate or peanut butter sauce on top for even more flavor. It’s perfect for cooling off on a hot day or ending a meal with something sweet!
How to store Homemade Moose Tracks Ice Cream
To keep your ice cream fresh, store it in an airtight container in the freezer. Make sure to press a piece of plastic wrap against the surface of the ice cream to keep it from getting icy. It should stay delicious for about 2 weeks (if it lasts that long!).
Tips to make Homemade Moose Tracks Ice Cream
- For the creamiest texture, make sure to chill the ice cream base completely before churning.
- If you don’t have an ice cream maker, freeze the mixture in a shallow dish and stir it every 30 minutes until it reaches the right consistency.
- Feel free to customize the mix-ins! Try adding chopped cookies, nuts, or other favorite candies.
Variation (if any)
If you want to shake things up, you can make a chocolate ice cream base instead of vanilla. Just replace the vanilla extract with chocolate syrup or melted chocolate, and then add your peanut butter and fudge swirls!
FAQs
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Can I use store-bought peanut butter?
Yes! You can use any type of peanut butter you like, and creamy or crunchy works great. -
How long does it take to make this ice cream?
It takes about 30 minutes of active time, plus chilling time in the fridge and freezing in the ice cream maker. -
Can I make this ice cream without an ice cream maker?
Absolutely! Just freeze the mixture in a shallow dish and stir it every 30 minutes until it reaches a creamy texture.