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Category:

Lunch

All RecipesDinnerLunch

Puff-Pastry Baked Hotdogs

by Sheryl March 23, 2023
written by Sheryl

Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Servings: 12

Flaky pastry with sausages and melted cheese! These Puff-Pastry Baked Hotdogs require just three main ingredients to make. These delicious Puff-Pastry Baked Hotdogs are an excellent lunch, light dinner, or snack. Serve these with your favorite sauce and some fries on the side.

If you are craving a delicious, lighter meal, especially during the warmer months, these Puff-Pastry baked Hotdogs are perfect! You can even double the batch if feeding a large group. And the gooey cheese in every bite is seriously addicting!

Ingredients

12 Frankfurter Sausages (or use your favorite Hotdog Sausage)
12 slices Processed Gouda Cheese (you can use any easy melt kind)
2 rolls Frozen Puff-Pastry defrosted
Sesame Seeds to sprinkle (optional)
1 Egg, lightly beaten

How to make Puff-Pastry Baked Hotdogs

Step 1: Prepare the oven. Preheat it to 200 degrees C or 400 degrees F.

Step 2: Using the baking paper, line two baking sheets.

Step 3: After unrolling each roll of puff pastry, slice each into 6 rectangular pieces.

Step 4: Slice each piece of the sausages lengthwise. Be very careful not to cut them all the way. Into the slits of each sausage, press the processed cheese, then pinch them to close.

Step 5: In the middle of each puff pastry, place a sausage (open side down). Then, fold over the sides and lightly brush with water to seal. On the baking sheet, place the puff pastry, seam side down. Do the same with the remaining ingredients. Make sure to leave a tiny gap between each hot dog.

Step 6: With egg, brush each hot dog and sprinkle with optional sesame seed.

Step 7: Place in the preheated oven and bake for about 22 to 25 minutes or until the hot dogs puffed and turned golden.

Note:

Serve these Puff-Pastry Baked Hotdogs with any sauce like tomato sauce, mustard, sweet chili, and more!

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March 23, 2023 0 comment
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All RecipesDinnerLunch

Cheesy Taco Pockets

by Sheryl March 10, 2023
written by Sheryl

Prep time: 25 mins | Cook time: 15 mins | Total time: 40 mins | Servings: 12

I am obsessed with these cheesy taco pockets! They are packed with zesty beef and tons of melted cheese all wrapped up in a tortilla.

I love how these cheesy taco pockets are easy to throw together using just a couple of simple ingredients. You can even use Pillsbury biscuits or crescent dough in place of tortilla wraps if desired. Just break them into individual biscuits, roll them out a bit, and spread the filling into the dough. After folding the edges over the filling, bake them for about 13 to 25 minutes at 375 degrees F. Easy peasy!

If you are looking for another delicious snack or appetizer, these cheesy taco pockets are a delicious option! They are also amazing as a quick pack-and-go lunch!

Ingredients

2 tbsp butter, melted
1 lb. ground beef
8 oz. cream cheese, room temp
½ c. salsa
1 packet of taco seasoning
1 c. cheddar cheese, shredded
sour cream, salsa, tomatoes, etc. for garnish
12 small flour tortillas

How to make Cheesy Taco Pockets

Step 1: Brown the ground beef, breaking the meat into chunks. Then, drain when done.

Step 2: Following the instructions on the packet, add the taco seasoning to the ground beef.

Step 3: Place the cream cheese in a medium-sized mixing bowl. Beat until almost fluffy. Gradually add the salsa and mix well.

Step 4: In the center of a tortilla, spread a spoonful of the salsa mixture. On top, spoon some ground beef and sprinkle with cheese.

Step 5: Fold the tortilla like a burrito, then place it on a greased cookie sheet.

Step 6: With the melted butter, brush the tops of the burritos. Place in the oven and bake for about 15 minutes at 350 degrees F or until golden brown.

Step 7: When done, take the dish out of the oven and serve the cheesy taco pockets immediately garnished with your favorite taco toppings. Enjoy!

Nutrition Facts:

Calories: 270 kcal | Carbohydrates: 18g | Protein: 14g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 59mg | Sodium: 678mg | Potassium: 242mg | Fiber: 1g | Sugar: 2g | Vitamin A: 735IU | Vitamin C: 1.5mg | Calcium: 125mg | Iron: 2.3mg

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March 10, 2023 0 comment
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All RecipesBreakfastLunch

Spinach & Mushroom Quiche Is As Simple As It Gets

by Sheryl March 8, 2023
written by Sheryl

Active time: 25 mins | Total time: 1 hr 5 mins | Servings: 6 | Serving Size: 1 slice

This quiche is packed with sweet wild mushrooms, spinach, and savory Gruyere cheese. It’s incredibly easy to whip up using just a few simple ingredients and ready in a cinch. This healthy vegetarian quiche is excellent to serve for breakfast or brunch. Also, perfect to enjoy during lunch with a light salad on the side.

Ingredients

6 large eggs
2 tbsp extra-virgin olive oil
1 ½ c. thinly sliced sweet onion
8 oz. sliced fresh mixed wild mushrooms such as cremini, shiitake, button, and/or oyster mushrooms
1 tbsp thinly sliced garlic
5 oz. fresh baby spinach (about 8 cups), coarsely chopped
¼ c. whole milk
¼ c. half-and-half
1 tbsp fresh thyme leaves, plus more for garnish
1 tbsp Dijon mustard
1 ½ c. shredded Gruyere cheese
¼ tsp salt
¼ tsp ground pepper

How to make Spinach & Mushroom Quiche

Ready the oven to 350 degrees F. Using cooking spray, grease a 9-inch pie pan and set aside.

Heat the oil in a large skillet over medium-high heat. Once hot, add the mushrooms and saute for about 8 minutes until brown and tender. Then, add the garlic and onion. Continue to cook for another 5 minutes or until the onion is translucent and the garlic is fragrant, stirring often.

Toss in the spinach and cook for another minute until wilted. Take the pan off the heat when done.

Place the eggs, half-and-half, mustard, milk, thyme, salt, and pepper in a medium mixing bowl. Mix well until blended.

Into the mushroom and cheese mixture, transfer the egg mixture. Then, place everything into the prepared pie pan.

Place in the preheated oven and bake for about 30 minutes or until the top of the pie is golden brown.

Take the pie out of the oven when done and allow it to sit for about 10 minutes. Before serving, garnish with some thyme.

Enjoy!

Nutrition Facts:

Per Serving: 276.6 calories; protein 17.1g 34% DV; carbohydrates 6.8g 2% DV; exchange other carbs 0.5; dietary fiber 1.5g 6% DV; sugars 3.2g; fat 20g 31% DV; saturated fat 8.2g 41% DV; cholesterol 220.2mg 73% DV; vitamin a iu 2126.7IU 43% DV; vitamin c 10.8mg 18% DV; folate 39.1mcg 10% DV; Calcium 357.8mg 36% DV; iron 2mg 11% DV; magnesium 41.8mg 15% DV; potassium 289.1mg 8% DV; sodium 442.5mg 18% DV; thiamin 0.1mg 9% DV.

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March 8, 2023 0 comment
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All RecipesDinnerLunch

Crock Pot French Dip Sandwich

by Sheryl March 4, 2023
written by Sheryl

PREP TIME: 15 mins | COOK TIME: 9 hrs | TOTAL TIME: 9 hrs 15 mins | SERVINGS: 6

Mouthwatering, melt-in-your-mouth tender meat served on toasted hoagie rolls with melted cheese. Serve this with the cooking broth for dipping for that bursting-with-flavor sandwich!

I am obsessed with this Crock Pot French Dip Sandwich! It’s an amazing lunch or dinner. The juicy, tender meat has been cooked low and slow for that melt-in-your-mouth deliciousness that is out of this world!

Ingredients

1 (2 1/2 to 3 lbs.) boneless chuck roast, trimmed of excess fat
1 tbsp Vegetable oil
1 garlic clove, minced
1/2 tsp pepper
2 large onions, sliced
2 tbsp Worcestershire sauce
1 bay leaf
1/4 tsp dried thyme
1 tsp salt, divided
12 slices Provolone cheese
2 c. beef broth (1 can is fine)
6 hoagie rolls

How to make Crock Pot French Dip Sandwich

Step 1: In a large skillet, heat the oil over medium-high heat. On both sides, sprinkle the roast with salt and pepper. Place in the hot skillet and sear for about 3 minutes on each side. Then, transfer the seared steak into a slow cooker.

Step 2: To the now-empty skillet, saute the onions for about 3 minutes until lightly browned. To the crock pot, transfer the onions followed by the rest of the half tsp salt, beef broth, Worcestershire sauce, bay leaf, garlic, and thyme. Put the lid on and set it to cook for 9 to 10 hours on low.

Step 3: Prepare the oven. Preheat it to 375 degrees.

Step 4: In half, cut the rolls. Line the inside of the hoagie roll with 2 slices of cheese. Place on the baking sheet and in the preheated oven. Bake for about 5 minutes or until the cheese has melted.

Step 5: In a bowl, transfer the meat and shred using a fork.

Step 6: Stuff each hoagie with beef and onions. Serve the French Dip Sandwich with the cooking liquid. Enjoy!

Nutrition Info.

Calories: 396 kcal

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March 4, 2023 0 comment
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All RecipesDinnerLunch

Stuffed Greek Turkey Burgers

by Sheryl February 13, 2023
written by Sheryl

Prep Time: 30 mins | Cook Time: 10 mins | Total Time: 40 mins | Yield: 4 burgers

These stuffed Greek turkey burgers are insanely delicious. These are made with just six main ingredients. This recipe is easy and super healthy! And these burgers are excellent for any occasion! Even as a simple dinner idea perfect for meal prep lunches, cookouts, and a lot more! Serve these burgers over salad greens, on top of grain bowls with quinoa, or in a wrap or pita.

Ingredients

1 pound 97% lean turkey burger
3 c. (loosely packed) fresh spinach
1 teaspoon minced garlic
½ teaspoon garlic powder
½ teaspoon dried basil
½ teaspoon oregano
½ teaspoon ground pepper
1 large egg
½ c. crumbled feta
½ c. chopped sun-dried tomatoes
½ teaspoon salt (or to taste)

How to make Stuffed Greek Turkey Burgers

Step 1: Heat the oil in a large skillet over medium-high heat. Once hot, add the spinach and minced garlic. Saute for about 3 to 4 minutes or until the spinach has wilted. Into a small bowl or plate, transfer the spinach and let it cool a bit.

Step 2: Place the ground turkey in a large bowl and evenly sprinkle with the spices Fold in the cooled spinach, then add the egg. Stir in the sundried tomatoes along with the crumbled feta. Mix well using your hands.

Step 3: Scoop and shape about half a cup of burger mixture into patties to make 4 large patties or 6 smaller patties. Place the patties on a baking sheet and chill for about 30 minutes in the fridge. You can also do this a day ahead.

Step 4: Cook the burgers in a large oiled skillet or preheated grill for about 5 to 6 minutes per side until the internal temperature of the patties reaches 165 degrees F.

Step 5: Before serving, let the burgers rest for about 3 to 4 minutes. Serve the Stuffed Greek Turkey Burgers to salad, buns, etc. Enjoy!

Nutrition Facts:

Serving Size: 1 burger Calories: 247 Sugar: 4Sodium: 587 Fat: 14 Saturated Fat: 5 Unsaturated Fat: 2 Trans Fat: 0 Carbohydrates: 11 Fiber: 5 Protein: 32 Cholesterol: 138

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February 13, 2023 0 comment
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All RecipesDinnerLunch

Butternut Squash, Courgette and Blue Cheese Tart

by Sheryl January 30, 2023
written by Sheryl

Savory and a very beautiful tart made with three main ingredients that are married to perfection! This easy, quick, and delicious Butternut Squash, Courgette, and Blue Cheese Tart is a must-try! A winner-tart recipe to impress your family and guest!

Ingredients

2 tablespoons oil, divided
500 grams block of shortcrust pastry
3 shallots, peeled and thinly sliced
2 garlic cloves, peeled and minced
1 small butternut squash, peeled, halved and seeds removed
125 grams of blue cheese
1-2 courgettes, halved
1 egg, beaten
Flaky sea salt
Freshly ground black pepper
2 sprigs thyme, leaves picked
2 sprigs rosemary, leaves picked and finely chopped

How to make Butternut Squash, Courgette, and Blue Cheese Tart

Prepare the oven. Preheat it to 180 degrees C. In the oven, place a large baking tray.

Into a 3mm thickness, roll out the pastry and line the pastry tin. If needed, trim the excess overhang, Crimp a pattern into the edge using your fingers. Then, scrunch up a piece of baking parchment and line the inside of the pastry with it. Next, add the baking beans and blind bake for about 10 to 15 minutes or until the pastry feels dry and sandy. When done, remove the baking beans and parchment. Brush the inside of the pastry and the crimp edges with the egg wash using a pastry brush. Let it cool.

Heat 1 tbsp oil in a small frying pan. Once hot, add the shallots and fry until tender and beginning to become golden. Then, add the garlic along with the herbs and cook for a couple of minutes more. Set aside.

Thinly slice the courgette and butternut squash using a mandoline.

To the base of the pastry, add the shallot and herb mixture. On top, add the crumbled blue cheese in an even layer. Lay the slices of the butternut squash beginning from the outermost edge, curving the side up in two concentric circles. Make two circles of courgette. Do the same until you have reached the middle of the tart.

Coat with the rest of the oil and sprinkle with salt and pepper. Tent the tart with foil and bake in the preheated oven for about 35 to 40 minutes. Uncover and continue baking for another 10 to 15 minutes or until the top is golden brown.

Remove from the oven when done and allow the tart to rest for at least 20 minutes.

Slice and serve. Enjoy!

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January 30, 2023 0 comment
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All RecipesDinnerLunch

Roasted Potato Salad

by Sheryl January 25, 2023
written by Sheryl

PREP TIME: 15 mins | COOK TIME: 45 mins | SERVINGS: 12 people

This salad is chock-full of amazing flavors! This takes potato salad to the next level! Incredibly easy to whip up and ready in a breeze. If you have not tried this salad yet, you are already missing out! So make sure not to miss this and give this roasted potato salad recipe a try super soon!

Ingredients

Potatoes:

2 tbsp olive oil
3 lbs red potatoes, cut into small cubes
2 tsp pepper
2 tsp Lawry’s season salt

Salad:

1 tbsp yellow mustard
6 large eggs, hard-boiled to the doneness you prefer
1 c. mayonnaise
¼ tsp dill weed
½ tsp salt
1 medium red onion, diced
¼ tsp pepper
8 pieces bacon, cooked and diced

How to make Roasted Potato Salad

Potatoes:

Step 1: Prepare the oven. Preheat it to 425 degrees F. Using foil or parchment paper, line a sheet pan.

Step 2: On the prepared baking pan, scatter the cubed potatoes and sprinkle with salt, pepper, and season salt. Then, drizzle with olive oil. Toss the potatoes with your hands, coating every single piece of potato.

Step 3: Place in the preheated oven and bake for about 30 to 45 minutes, uncovered, until the potatoes are crispy, turning once halfway through baking.

Step 4: Remove from the oven when done and let the potatoes cool for at least 15 minutes.

Salad:

Step 5: Place the potatoes in a large bowl along with the onion, bacon, eggs, mayonnaise, mustard, dill weed, and salt & pepper. If desired, set aside 1 to 2 eggs to use later.

Step 6: Gently stir using a spatula until the potatoes are evenly coated.

Step 7: Serve the salad either warm or chilled. If planning to keep it in the fridge, make sure to store the salad in an airtight container. Before serving, sprinkle the salad with optional chopped parsley. Enjoy!

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January 25, 2023 0 comment
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All RecipesLunch

LOADED BACON CHEDDAR BAKED POTATO SALAD

by Sheryl January 25, 2023
written by Sheryl

SERVINGS: 8

This potato salad is a classic! I love this salad so much! This salad is made with potatoes, bacon, chives, and cheddar with sour cream, mayo, and a Greek yogurt base. This salad is best served either warm or chilled.

Creamy and seriously addictive! This Loaded Bacon Cheddar Baked Potato Salad has always been a part of our tradition. We like to serve this for our family get-together. This is particularly amazing to enjoy during picnics and barbecues.

To make this delicious salad, all you need are just a couple of readily available ingredients. Fork-tender potatoes blanketed in a simple yet delightful dressing made with cream, mayo, and Greek yogurt. And the bacon is a huge plus!

This Loaded Bacon Cheddar Baked Potato Salad is a must-try and a keeper!

INGREDIENTS

10 ounces bacon
2 pounds russet potatoes – cubed
5 green onions – diced
4 ounces cheddar cheese – grated
1/2 c. Greek yogurt
2 tablespoons mayonnaise
2 tablespoons sour cream
3 teaspoon chives – diced
1/4 teaspoon kosher salt
1/8 teaspoon black pepper

HOW TO MAKE LOADED BACON CHEDDAR BAKED POTATO SALAD

Step 1: In a pot with boiling salted water, cook the cubed potatoes for about 15 minutes or until fork tender.

Step 2: In the meantime, fry the bacon. Let it cool. Once cool enough, crumble the bacon.

Step 3: Once the potatoes are done, drain them in a colander and set aside.

Step 4: Prepare the other ingredients while the potatoes cool. Grate the cheese, then dice the green onions and chives.

Step 5: Place the potatoes, Greek yogurt, sour cream, mayo, cheese, bacon, and green onions in a large bowl. Mix well until combined.

Step 6: Season with salt and pepper. Mix well and adjust the salt if needed.

Step 7: Serve the salad right away or cover and chill until ready to serve. Enjoy!

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January 25, 2023 0 comment
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All RecipesBreakfastDinnerLunch

White Cheddar and Bacon Quiche

by Sheryl January 25, 2023
written by Sheryl

Prep time: 10 mins | Cook time: 45 mins | Total time: 55 mins | Serves: 8 slices

A quiche is, in my opinion, the ultimate, ideal dish. There’s a nice crunch from the crust, and the egg and cheese inside are light and airy, and delicious. Most mornings, you may find us having a quiche with a side of fruit salad or a smoothie. We also like them for supper with a refreshing salad, such as strawberries and spinach.

In our house, bacon is a surefire hit. In addition, the white cheddar’s tang and creaminess take this quiche to the next level.

If you’re looking for a new quiche recipe to try for any meal of the day, this white cheddar and bacon version is a great option. I believe you will find it deliciously fulfilling!

It is hard to miss a recipe like this White Cheddar and Bacon Quiche. It’s a gem and everyone loves a good quiche. This quiche is perfect for breakfast, lunch, and even dinner.

Ingredients

8 eggs
4 slices bacon, cooked and roughly chopped
1 cup milk (I use skim)
1 unbaked 9-inch pie crust (I use store-bought)
¼ cup minced green onion
8 ounces sharp cheddar cheese, grated
1 teaspoon salt
1 teaspoon pepper

How to make White Cheddar and Bacon Quiche

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Place the eggs, milk, onions, salt, and pepper in a large bowl. Mix well until blended. Add the bacon and cheddar. Mix well until incorporated.

Step 3: Into the pie crust, pour the mixture. To prevent the filling from spilling over, place the pie on a rimmed baking sheet.

Step 4: Place in the preheated oven and bake for about 45 minutes or until the center of the quiche is golden and set.

Step 5: Take the quiche out of the oven and let it sit for about 10 minutes before serving.

Step 6: Slice and serve. Enjoy!

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January 25, 2023 0 comment
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All RecipesBreakfastLunch

Ham Egg and Cheese Breakfast Sliders

by Sheryl January 24, 2023
written by Sheryl

Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Servings: 6

Sliders stuffed with ham, eggs, and cheese, served on Hawaiian buns and drizzled with a savory Dijon poppy seed sauce – a morning classic! The ideal choice for breakfast or tailgating events!

Ingredients

8 large eggs
1 tbsp butter
2 tbsp milk
8 oz. deli ham
1 package (12-count) Hawaiian rolls
1/4 c. mayonnaise
6 slices Monterey Jack, Cheddar cheese
1 tsp poppy seeds
1/4 c. butter, melted
1 tbsp Dijon Mustard
salt and pepper to taste

How to make Ham Egg and Cheese Breakfast Sliders

Step 1: Whisk the eggs and milk in a bowl until well combined. To taste, season with salt and pepper.

Step 2: Melt the butter in a nonstick skillet over low to medium-low heat and swirl around to coat the bottom of the skillet.

Step 3: Add the eggs once the butter is barely bubbling and cook for 20 to 30 seconds until the eggs begin to set. Swipe a spatula around the edges of the pan to make large soft curds. Gently push and fold the eggs to make curds. This takes about 2 to 3 minutes. Do this until they are set and still a bit wet. Quickly remove the curds from the heat.

Step 4: Using cooking spray, lightly grease a 9 x 13-inch baking pan.

Step 5: In half horizontally, cut the rolls using a serrated knife. On the top and bottom halves, carefully spread a thin layer of mayonnaise. In the prepared baking dish, place the bottom slab of bread. Over the bread, arrange the sliced ham, then evenly spoon the scrambled eggs on top.

Step 6: Cover the eggs with the cheese slices. Over the cheese, place the top slab of the bread.
Step 7: Place the melted butter, Dijon mustard, and poppy seeds in a small bowl. Mix well until combined. Then, brush this over the rolls.

Step 8: Tent the dish with foil and place it in the preheated oven to bake for about 10 to 15 minutes or until the cheese has melted.

Step 9: Take the sliders out of the oven when done and slice them into individual pieces.

Step 10: Serve and enjoy!

Nutrition Facts:

Calories: 447 kcal, Carbohydrates: 2g, Protein: 22g, Fat: 38g, Saturated Fat: 17g, Cholesterol: 298mg, Sodium: 881mg, Potassium: 231mg, Sugar: 1g, Vitamin A: 890IU, Calcium: 242mg, Iron: 1.7mg

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

January 24, 2023 0 comment
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