Lunch

Prep Time: 20 mins | Cook Time: 10 mins | Total Time: 30 mins | Yield: 4 Servings

This Classic Smashed Burger is my ultimate comfort food! A big thanks to my dear friend, Anita, for this. I am so excited to share this with you today. Oh, man, you have got to give this one a try! This is best served with fries Lunch or dinner will be awesome again with this dish. I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Have a beautiful day, friends, and I hope you are all well today. Don’t forget to share this recipe with your loved ones as well. Enjoy!

Ingredients:

1 1/2 lb Certified Angus Beef ® ground beef, 80/20 lean
1/2 c mayonnaise
1 tbsp yellow mustard
1 tbsp grated yellow onion
2 tsp hot sauce
1 tsp Worcestershire sauce
4 white hamburger buns
2 tbsp butter, room temperature
1 1/2 tsp kosher salt
1/2 tsp pepper
4 slices American cheese
2 c shredded iceberg lettuce
8 slices vine-ripe tomatoes

Directions:

1. Form 8 even round shape out of the mixture. Place the inside fridge.

2. Add mayonnaise, mustard, hot sauce, grated onion, and Worcestershire sauce into a mixing bowl. Stir until well mixed. Place it inside the fridge.

3. Place a large cast-iron skillet on the stove turn the heat to high.

4. Add butter and buns. Toast and transfer onto clean plates.

5. Add the beef balls into the hot skillet and press each to flatten. Season with sauce, salt, and pepper. Sear one side for about 3 minutes, then flip them. Top each with cheese and sear for one more minute. Remove from the skillet.

6. Assemble the burgers to your preference.

7. Serve and enjoy!

Nutrition Facts:

Calories: 925cal total

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

Prep Time: 25 mins | Cook Time: 15 mins | Total Time: 40 mins | Yield: 6 to 8 Servings

This Loaded Mashed Potato Bake will surely satisfy all your cravings today! With this very minimal set of ingredients, you will surely have the best lunch or dinner ever! Have the most wonderful day, friends, and I hope you are all well today. Enjoy!

Ingredients:

4 pounds russet potatoes, peeled and quartered
8 slices bacon, cut into 1″ pieces
3/4 cup sour cream
1/3 cup butter
2 tablespoons heavy cream
2 cloves garlic, minced
kosher salt
Freshly ground black pepper
1 3/4 cups shredded cheddar, divided
Chopped chives, for garnish

Directions:

1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.

2. Place a large pot with 2-inches of water on the stove.

3. Add the potatoes and turn the heat to high. Allow the water to boil and cook the potatoes for about 15 minutes or until tender.

4. Drain the potatoes and put them back into the pot.

5. Place a large oven-safe skillet on the stove and turn the heat to medium.

6. Add the bacon and cook until brown and crispy.

7. Remove the crispy bacon from the skillet onto a clean plate lined with paper towels to drain any excess grease.

8. Put the potatoes into a mixing bowl, then mash.

9. Add 3/4 of the bacon, 1 1/4 cups of cheddar cheese, butter, heavy cream, garlic, sour cream, salt, and pepper. Stir until well mixed.

10. Transfer the mashed potatoes into the skillet where you cooked the bacon.

11. Sprinkle a generous amount of cheddar cheese on top. Crumble the rest of the bacon as well.

12. Place it inside the preheated oven and bake for about 15 minutes or until the cheese has melted completely.

13. Remove from the oven and sprinkle chives on top.

14. Serve and enjoy!

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

Prep Time: 10 mins | Cook Time: 25 mins | Additional Time: 6 hrs 10 mins | Total Time: 6 hrs 45 mins | Yield: 4 Servings

I know you probably have a fried chicken recipe but I promise you that you have not tried the best one yet! This recipe I am sharing with you today is the best. Well, you just have to try it and taste it yourself. Have a beautiful day, friends, and I hope you are all well today. Enjoy!

Ingredients:

1 (3 1/2) lb chicken, cut into 8 pieces
1 tsp black pepper
1 tsp salt
1 tsp paprika
¼ tsp dried rosemary
¼ tsp ground thyme
¼ tsp dried oregano
¼ tsp dried sage
½ tsp white pepper
¼ tsp cayenne pepper
2 c buttermilk

For the seasoned flour:

2 c flour
1 tsp salt
½ tsp paprika
½ tsp cayenne pepper
½ tsp garlic powder
½ tsp white pepper
½ tsp onion powder
2 ½ quarts peanut oil for frying

Directions:

1. In a large mixing bowl, add the chicken pieces, paprika, rosemary, oregano, thyme, sage, cayenne, white pepper, salt, and black pepper. Toss everything until the chicken pieces are well coated.

2. Add the buttermilk and stir until the chicken pieces are well coated again. Place the bowl inside the fridge and marinate the chicken for at least 6 hours.

3. In another mixing bowl, add garlic powder, flour, onion powder, paprika, cayenne, white pepper, and salt. Whisk until well mixed.

4. Remove the chicken pieces from the buttermilk marinade, then coat each with the seasoned flour. Discard any excess, then place them onto a clean plate.

5. Place a Dutch oven on the stove and turn the heat to 350 degrees F.

6. Add peanut oil and allow it to become hot.

7. Add the chicken pieces and cook each side until golden brown for about 10 minutes.

8. Remove the chicken pieces from the hot oil onto a baking sheet lined with paper towels to drain any excess oil.

9. Let the fried chicken rest for at least 10 minutes.

10. Serve warm and enjoy!

Nutrition Facts:

Calories: 1261.6 | Protein: 66g 132% | Carbohydrates: 55.7g 18% | Dietary Fiber: 2.5g 10% | Sugars: 6.3g | Fat: 85g 131% | Saturated Fat: 15.6g 78% | Cholesterol: 179mg 60% | Vitamin A Iu: 965.6IU 19% | Niacin Equivalents: 28.7mg 221% | Vitamin B6: 0.6mg 39% | Vitamin C: 2.5mg 4% | Folate: 134.3mcg 34% | Calcium: 192.5mg 19% | Iron: 6.2mg 34% | Magnesium: 74.1mg 27% | Potassium: 666.3mg 19% | Sodium: 1443.2mg 58% | Thiamin: 0.6mg 65% | Calories From Fat: 764.7

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

Prep Time: 1 hr | Additional Time: 1 hr | Total Time: 2 hrs | Yield: 12 Servings

I love potato salad! This recipe I am sharing with you today is probably the best potato salad I have ever tried! These basic ingredients make the perfect salad. Oh, man, you have got to give this one a try! The creaminess of this is superb! From the potatoes to the bacon, everything about this is perfect! Feel free to add more to it if you wish. I know that you can do a lot to make this recipe even better. Have a blessed day, friends. Enjoy!

Ingredients:

2 lbs clean, scrubbed new red potatoes
6 Eggs
1 lb bacon
1 onion, finely chopped
1 stalk celery, finely chopped
2 c mayonnaise
salt and pepper to taste

Directions:

1. Place a large pot with salted water on the stove and turn the heat to high. Allow the water to boil.

2. Add the potatoes and cook for 15 minutes or until fork-tender.

3. Drain the potatoes, then place them inside the fridge to cool.

4. Put the eggs into a saucepan with cold water. Make sure to submerge them.

5. Place the pan on the stove and turn the heat to medium and allow the water to boil.

6. Remove the pan from the heat, then cover it with a lid. Allow the eggs to sit for at least 10 minutes in the hot water.

7. Drain the eggs. Peel and slice them into small pieces.

8. Place a skillet on the stove and turn the heat to medium. Add the bacon and cook until crispy.

9. Remove the crispy bacon from the skillet and discard excess grease.

10. Slice the potatoes and put them into a large mixing bowl.

11. Add the bacon, eggs, celery, onion, mayonnaise, salt, and pepper. Stir until well combined.

12. Place it inside the fridge to chill for at least an hour.

13. Serve and enjoy!

Nutrition Facts:

Per Serving: 430 Calories | Protein 9.5g | Carbohydrates 16.2g | Fat 36.9g | Cholesterol 120.6mg | Sodium 535.8mg

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!