Lunch

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 Servings

The rich orange flavour of this dish is just perfect! This recipe is to die for. Try it now, friends!

Ingredients:

1 pound Chicken Breast Boneless, skinless, cut into bite-size pieces
½ teaspoon Garlic Powder
¼ teaspoon Chili Flakes
Sea salt and pepper, to taste
2 tablespoons Olive Oil divided
1 inch Ginger thumb size, fresh, chopped
1 Large Bell Pepper chopped into bite-sized pieces
1 Purple Onion chopped
⅓ c Fresh Orange Juice
¼ c Low sodium soy sauce or coconut aminos
1½ tablespoons Cornstarch
1 teaspoon Sesame Seeds
1 tablespoon Sliced Scallions or green onions
Orange slices to garnish optional

Directions:

Step 1: Place a large non-stick pan on the stove and turn the heat to medium.

Step 2: Add 1 tablespoon of oil and allow it to become hot.

Step 3: Add the chicken, chilli flakes, garlic powder, salt, and pepper. Stir and cook for a few minutes until the chicken turns golden brown.

Step 4: Remove the chicken from the skillet and place them on a clean plate.

Step 5: Add the rest of the oil in the same skillet and allow it to become hot.

Step 6: Add the ginger, onion, and bell pepper. Sauté for 2 to 3 minutes or until aromatic and translucent.

Step 7: In a small mixing bowl, add the soy sauce, orange juice, and cornstarch. Whisk until well combined.

Step 8: Spread the sauce on top of the veggies. Stir until well mixed and make sure to scrape the bottom to get the brown bits.

Step 9: Put the chicken back to the pan and toss until well coated with the sauce and hot.

Step 10: Remove from the heat.

Step 11: Sprinkle sesame seeds and scallions on top.

Step 12: Serve with orange slices. Enjoy!

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Prep Time: 5 mins | Cook Time: 35 mins | Total Time: 40 mins | Yield: 4 Servings

Oh, my! I love this dish so much! I highly recommend you try this one if you are looking for an awesome lunch or dinner. Enjoy!

Ingredients:

150g macaroni
1 tablespoon olive oil
1 brown onion, diced
500g beef mince
2 carrots, peeled and diced
40g sachet French onion soup mix
1/4 c tomato sauce
1 c frozen peas
1 c grated tasty cheese

Directions:

Step 1: Prepare the oven and preheat to 82 degrees C or 180 degrees F.

Step 2: Apply cooking spray in an oven-proof baking dish.

Step 3: Place a pot on the stove with salted water and allow it to boil.

Step 4: Add the macaroni and cool until firm to bite/al dente.

Step 5: Drain the macaroni and rinse with cold water to stop the cooking process, then set aside.

Step 6: Place a large frypan on the stove and turn the heat to medium.

Step 7: Add oil and allow it to become hot.

Step 8: Add the onion and sauté for about 4 minutes or until translucent.

Step 9: Add the minced beef and cook until crumbly and brown.

Step 10: Add the French onion soup mix and carrots. Stir until well combined.

Step 11: Add 2 cups of water and allow the mixture to boil.

Step 12: Turn the heat down to low and simmer the mixture for about 15 minutes.

Step 13: Add the peas, tomato sauce, and cooked macaroni. Stir until well combined.

Step 14: Remove from the heat and transfer the mixture into the greased baking dish.

Step 15: Sprinkle a generous amount of cheese on top.

Step 16: Place it inside the preheated oven and bake for about 15 minutes or until the cheese has melted completely.

Step 17: Remove from the oven and allow it to cool at room temperature for a few minutes.

Step 18: Serve and enjoy!

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Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 6 Servings

These heavenly pork chops will surely light up your day! Oh, man, give this recipe a try and you are so in for a treat! Feel free to add more ingredients if you prefer. Have a wonderful day, friends. Enjoy!

Ingredients:

6 boneless pork loin chops, about 1/2″ thick
salt and pepper
1 c Italian breadcrumbs
1/2 c grated Parmesan cheese
1 teaspoon garlic powder
2 large eggs, beaten
2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt

Directions:

Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Step 2: Season both sides of the pork chops with salt and pepper.

Step 3: In a medium mixing bowl, add the Parmesan cheese, breadcrumbs, and garlic powder. Whisk until well combined.

Step 4: Add the pork chops into the breadcrumb’s mixture and coat each generously.

Step 5: Place a cast-iron skillet on the stove and turn the heat to medium.

Step 6: Add the butter and allow it to melt.

Step 7: Add the pork chops and sear each side until they turn golden brown.

Step 8: Remove from the heat and transfer the skillet inside the preheated oven.

Step 9: Bake the pork chops for about 5 to 10 minutes or until done.

Step 10: Remove the pork chops from the oven and allow them to cool at room temperature for at least 3 minutes.

Step 11: Serve and enjoy!

Nutrition Facts:

Calories: 377kcal | Carbohydrates: 15g | Protein: 37g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 162mg | Sodium: 514mg | Potassium: 583mg | Fiber: 1g | Sugar: 1g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 2mg

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Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins | Yield: 2 Servings

Oh, my! This dish is so good! It will surely light up your day so don’t forget to try it. Enjoy!

Ingredients:

1/2-lb fresh shrimp
2 filets fresh salmon
2 large lemons
1/4 c heavy whipping cream
8 tablespoons unsalted butter, divided
1 teaspoon parsley flakes
1/2 c grated parmesan
1 teaspoon minced garlic
1/2 teaspoon salt

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Place a frying pan on the stove and turn the heat to medium.

Step 3: Add 4 tablespoons of butter and allow it to melt.

Step 4: Add the minced garlic and salt. Sauté for about a minute or until aromatic.

Step 5: Add the salmon fillets and spoon the melted butter and garlic over.

Step 6: Top the salmon with lemon slices.

Step 7: Remove the pan from the heat and transfer it inside the preheated oven. Allow the salmon to cook for 15 minutes or until done. Make sure to spoon the sauce on top from time to time.

Step 8: Place another pan on the stove and turn the heat to medium.

Step 9: Add 4 tablespoons of butter and allow it to melt.

Step 10: Add the shrimp and cook for a few minutes until both sides turn pink.

Step 11: Add the Parmesan cheese, heavy whipping cream, and parsley. Stir until well mixed, then allow the shrimp to simmer.

Step 12: When the sauce becomes thick, remove the pan from the oven.

Step 13: Remove the cooked salmon from the oven and let it sit at room temperature to cool for at least 3 minutes.

Step 14: Transfer the salmon to a clean serving plate, then put the shrimp mixture on top.

Step 15: Serve and enjoy!

Note:

This dish is best served with fresh salad or veggies.

Nutrition Facts:

Calories1 213 | Total Fat 93g | Saturated Fat | 48g | Trans Fat 1g | Unsaturated Fat 37g | Cholesterol 546mg | Sodium 1290mg | Carbohydrates 13g | Fiber 2g | Sugar 3g | Protein 84g

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Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 4 Servings

These luscious potatoes drizzled by the delicious garlic sauce will surely satisfy your cravings today! Oh, man, this recipe is a must-try! Feel free to add more ingredients if you want. I usually serve these bad boys with steak. In about 40 minutes, you will have the best lunch or dinner ever! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go!

Ingredients:

1 pound baby potatoes, washed and rinsed

2 tbsp salted butter, melted

2 tbsp olive oil

4 cloves garlic, minced

1 pinch salt

1 pinch cayenne pepper

3 dashes ground black pepper

1 tbsp chopped parsley, for garnishing

Directions:

Step 1: Prepare the oven and preheat to 218 degrees C or 425 degrees F.

Step 2: Slit each potato horizontally.

Step 3: In a small mixing bowl, add the olive oil, butter, cayenne pepper, garlic, salt, and black pepper. Stir until well mixed.

Step 4: Season the potatoes with the garlic mixture. Toss until well combined. Generously season the slit you made on each potato.

Step 5: Place the seasoned potatoes onto a roasting pan.

Step 6: Place the potatoes inside the preheated oven and bake for about 15 minutes.

Step 7: Flip the potatoes and brush garlic oil on the other side.

Step 8: Put it back inside the oven and roast for 15 to 20 minutes more or until done.

Step 9: Remove the potatoes from the oven and immediately sprinkle parsley on top.

Step 10: Serve hot and enjoy!

Notes:

1. Feel free to use any regular potatoes for this recipe.

2. I usually combine different kinds of potatoes.

Nutrition Facts:

Calories 221 | Total Fat 13g | Saturated Fat 5g | Trans Fat 0g | Unsaturated Fat 7g | Cholesterol 15mg | Sodium 91mg | Carbohydrates 25g | Fiber 3g | Sugar 1g | Protein 3g

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Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 4 Servings

This recipe is just too perfect not to share with you, friends! Oh, man, you are so in for a treat! This recipe is to die for! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Feel free to add more ingredients to it if you want. This will probably be one of the easiest recipes you will ever try! In just about 20 minutes, you will be amazed by how these heavenly treats could bring satisfaction to you! So, what are you waiting for? Have a blessed day, friends, and don’t forget to share this with your loved ones as well. Enjoy!

Ingredients:

2 Large Chicken breasts
1 c Parmesan shredded
1 c panko bread crumbs
1 c real mayonnaise

Directions:

Step 1: Cut the chicken breasts into two.

Step 2: Use a meat mallet to pound the chicken slices.

Step 3: Rub mayonnaise all over the chicken pieces.

Step 4: In a small mixing bowl, add the Parmesan cheese and Panko. Stir until well mixed.

Step 5: Dip each chicken slice into the Parmesan-Panko mixture. Make sure to coat each generously.

Step 6: Prepare the Air Fryer and preheat to about 180 degrees C or 390 degrees F.

Step 7: Arrange the coated chicken slices in a single layer into the preheated Air Fryer.

Step 8: Cook the chicken slices for about 15 minutes. Make sure to flip them after 10 minutes.

Step 9: Place the chicken onto a serving plate.

Step 10: Serve and enjoy!

Nutrition Facts:

Amount Per Serving: CALORIES: 663 | TOTAL FAT: 50g | SATURATED FAT: 11g | TRANS FAT: 0g | UNSATURATED FAT: 38g | CHOLESTEROL: 89mg | SODIUM: 930mg | CARBOHYDRATES: 20g | FIBER: 1g | SUGAR: 2g | PROTEIN: 30g

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Active Time: 15 mins | Total Time: 25 mins | Yield: 8 Servings

Take a break from the usual French fries and try this awesome recipe I have for you! These pickle fries are super legit! They are the perfect finger food that you will serve pretty much all the time! A big thanks to my dear friend, Anna, for this recipe. I am so glad that I gave it a try because I never would have tasted perfection! Have a wonderful day, friends. Enjoy!

Ingredients:

1 (16-ounces) jar kosher dill pickle spears, drained
½ c all-purpose flour
¼ tsp black pepper
¾ c whole buttermilk
1 large Egg
1 c panko (Japanese-style breadcrumbs)
1 (1.4-ounces) envelope ranch dressing mix
Cooking spray
1 tbsp chopped fresh chives
Ranch dressing or spicy ranch dressing, for dipping (optional)

Directions:

Step 1: Use paper towels to pat dry the pickles.

Step 2: Cut thick spears to about 1/2-inch thick.

Step 3: In a mixing bowl, add the flour and pepper. Whisk until well mixed.

Step 4: In a separate mixing bowl, add egg and buttermilk. Whisk until well combined.

Step 5: In another mixing bowl, add the ranch dressing and panko. Stir until well combined.

Step 6: Dip each pickle into the flour mixture, then into the buttermilk, and lastly into the panko mixture.

Step 7: Apply cooking spray in a fryer basket, then arrange the coated pickles on the bottom part.

Step 8: Apply cooking spray over the pickles.

Step 9: Cook the spear pickles for about 8 to 10 minutes at 200 degrees C or 400 degrees C or until golden brown. Make sure to cook them in batches.

Step 10: Place the pickle fries on a clean serving plate.

Step 11: Garnish with chives.

Step 12: Serve warm with ranch dressing dip. Enjoy!

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Prep Time: 1 hr | Cook Time: 50 mins | Total Time: 1 hr 50 mins

Three layers of deliciousness! This Chicken and Dumplings Casserole is a must-try!

Ingredients:

1 chicken
1 small diced onion
1 stick butter
2 cups Bisquick
2 cups of milk
1 can(s) cream of chicken soup
1 Tablespoon chicken broth paste (or cube)
1 teaspoon poultry seasoning
Salt and pepper to taste

Directions:

Step 1: Place the whole chicken, sliced onion, salt, and pepper in a large pot. Add enough water to submerge the chicken.

Step 2: Place the pot on the stove and turn the heat to medium. Allow the water to boil and cook the chicken.

Step 3: Remove the pot from the heat and remove the chicken.

Step 4: Debone the chicken and slice it into small pieces.

Step 5: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

To arrange the first layer:

Step 1: Spread a stick of melted butter in a 9×12-inch baking dish.

Step 2: Arrange the sliced chicken over the butter and season it with salt and pepper to taste.

To arrange the second layer:

Step 1: In a small mixing bowl, add the poultry seasoning, Bisquick, and milk. Stir until well mixed.

Step 2: Pour the mixture on top of the chicken. Make sure not to stir.

To make the third layer:

Step 1: In a small mixing bowl, add paste and 2 cups of the chicken broth. Whisk until well mixed.

Step 2: Pour the mixture on top of the chicken. Make sure not to stir.

Step 3: Place the baking dish inside the preheated oven and bake for 50 to 60 minutes or until the top turns golden brown.

Step 4: Remove the casserole from the oven and let it sit at room temperature to cool for at least 10 minutes.

Step 5: Serve and enjoy!

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Who doesn’t like a crispy chicken nugget, right? This recipe is not only delicious but it is also very also easy to cook! Just follow these sets of instructions and they will guide you to perfection! Serve these bad boys over rice, pasta, or as is! Have a great day, friends. Enjoy!

Ingredients:

1 c Dill Pickle Juice
1 pound Boneless Skinless Chicken Breasts
1 egg
1 c Milk
1 1/2 c Flour
3 tablespoon Powdered Sugar
2 tsp Salt
1 1/2 tsp Pepper
1/2 tsp Paprika
Peanut Oil, or oil of choice for cooking

Directions:

Step 1: Slice the chicken breasts into 1-inch cuts.

Step 2: In a ziplock bag, add the chicken strips and pickle juice. Massage the bag until all the chicken strips are well coated with juice.

Step 3: Place the bag inside the fridge and allow the chicken strips to marinate for at least 4 hours or overnight.

Step 4: Remove the marinated chicken from the fridge.

Step 5: In a large mixing bowl, add the egg and milk. Beat until well mixed.

Step 6: Drain the chicken strips and toss them into the bowl with the egg mixture.

Step 7: Toss until all the chicken strips are well coated with the egg mixture.

Step 8: Place a pan on the stove and turn the heat to medium-high.

Step 9: Add oil and allow it to become hot.

Step 10: In a ziplock bag, add the powdered sugar, paprika, flour, salt, and pepper. Shake until well combined.

Step 11: Put the marinated chicken strips inside the flour mixture and shake until well coated.

Step 12: Drop the chicken strips in batches into the hot oil. Cook until they turn brown and crispy.

Step 13: Place the cooked chicken strips onto a clean plate lined with paper towels to drain any excess oil.

Step 14: Serve and enjoy!

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Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 48 balls

Oh, my! I love these Spicy Chicken Cheeseballs! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Feel free to add more ingredients as well if you feel like it. By the way, be very generous with the amount of cheese that you are going to add. Enjoy!

Ingredients:

3 c all-purpose baking mix Bisquick or Arrowhead Mills brands have both been tested
1-lb ground chicken
2 tbsp Tapatio Salsa Picante hot sauce
4 c sharp cheddar cheese shredded
½ c milk
½ tsp oregano
¼ tsp garlic powder
¼ tsp onion powder
dash of salt and pepper

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Line with parchment paper a baking sheet.

Step 3: In a large mixing bowl, add all the ingredients and mix with a stand mixer or with your hands.

Step 4: Shape small balls out of the mixture. I make mine with a diameter of 1-inch.

Step 5: Arrange the balls onto the prepared baking sheet.

Step 6: Place the baking sheet inside the preheated oven and bake for about 20 to 25 minutes or until the colour turns golden brown. The temperature should also read about 165 degrees F.

Step 7: Remove the Chicken Cheeseballs from the oven and allow them to cool for at least 5 minutes at room temperature.

Step 8: Serve and enjoy!

Note:

Make sure to leave a space between each ball on the baking sheet.

Nutrition Facts:

Yield: 48, Serving Size: 1
Amount Per Serving: Calories: 140 | Total Fat: 9g | Saturated Fat: 4g | Trans Fat: 0g | Unsaturated Fat: 4g | Cholesterol: 29mg | Sodium: 290mg | Carbohydrates: 7g | Fiber: 0g | Sugar: 1g | Protein: 8g

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