Dessert

This is by far the best salad I have ever tasted! This Cranberry Salad is just too perfect! Oh, man, you are so in for a treat! A big thanks to my dear friend, Joan, for this awesome recipe! I am glad that I gave this one a try because I never would have tasted perfection! As awesome as this recipe is, feel free to add more ingredients if you prefer. I am sure that you can do a lot to take this to the next level! Okay, enough with the long introduction. It is time to go to your kitchen and start preparing, am I right? By the way, don’t forget to share this with your loved ones as well. Have the most beautiful day, friends, and I hope you are all well today. Enjoy!

Ingredients:

1 pkg cranberries (found in the produce section)
2 large oranges, peeled and cut into chunks
2 large apples, unpeeled, chopped (I use granny smith)
2 c pecans, chopped
1 package strawberry jello
1/2 c celery, chopped fine peel from one orange, grated
1/2 c crushed pineapple
2 c of sugar

Directions:

1. Wash the cranberries with water and drain them completely.

2. Slice the peeled oranges into medium pieces.

3. Slice the apples into small cuts.

4. Finely mince the celery and pecans.

5. Add all the prepared fruits and veggies into a large mixing bowl.

6. Add the pineapples and their juice, then stir until well combined.

7. In a mixing bowl with boiling water, add the Jell-O and stir until dissolved completely.

8. Pour the dissolved Jell-O over the mixture and spread it evenly.

9. Place it inside the fridge to chill for 1 to 2 days. Trust me on this one!

10. Serve and enjoy!

Note:

Leaving this salad inside the fridge for about a day or two will surely make it more delicious!

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Prep Time: 25 mins | Cook Time: 55 mins | Total Time: 1 hr 20 mins | Yield: 8 Servings

How are you doing today, friends? I hope you are all well! This recipe I am sharing with you today has a very special place in my heart! This was my Grandma’s recipe. I am so glad that she gave me this recipe because now, I get to share it with you as well! Every bite of this Chocolate Pecan Cheesecake Pie will take you on a wonderful journey! Yeah, I kid you not! Well, you just have to try it and taste it yourself! Have a beautiful day, friends. Enjoy!

Ingredients:

1 refrigerated pie crust
1 c dark chocolate chips
3 tbsp whipping cream
8 oz cream cheese
3/4 c sugar, divided
2 tsp vanilla extract
4 eggs
1/4 tsp salt
3 tbsp melted butter
1 c light corn syrup
1 1/2 c pecan halves

Directions:

1. Preheat the oven to 175 degrees C or 350 degrees F.

2. Unroll the crust into a deep-dish pie plate.

3. Mix cream cheese, 1/2 cup sugar, 1 tsp vanilla, salt, and egg into a mixing bowl.

4. Put the dark chocolate chips into a heat-proof bowl. Heat inside the microwave until melted.

5. In another mixing bowl, add 3 eggs, melted butter, 1/4 cup sugar, corn syrup, and 1 tsp vanilla. Stir until well blended.

6. Spread the melted chocolate over the crust.

7. Pour the cream cheese mixture on top of the chocolate layer and spread it evenly.

8. Add a layer of pecan mixture on top of the cream cheese.

9. Bake inside the preheated oven for about 55 minutes.

10. Remove from the oven and allow it to cool for a few minutes.

11. Serve warm and enjoy!

Note:

Place any leftovers in an airtight container, then put them inside the fridge.

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Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins | Yield: 12 Servings

I love how all the ingredients complement each other to make such a delicious cake! Oh, man, you have got to give this one a try! Feel free to add more ingredients if you prefer. Have a great day, friends. Enjoy!

Ingredients:

1 (15 oz) can canned pumpkin puree
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground nutmeg
1 (18.25 oz) package yellow cake mix with pudding
¼ c vegetable oil
2 Eggs
1 tsp vanilla extract
½ c butter softened
4 (3 oz) packages cream cheese, softened
2 c confectioners’ sugar
1 tsp ground cinnamon
1 tsp vanilla extract

Directions:

1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.

2. Apply cooking spray and sprinkle flour in a 9×13-inch cake pan.

3. In a mixing bowl, add the cinnamon, pumpkin, nutmeg, and cloves. Whisk until well mixed.

4. In another mixing bowl, add oil and cake mix. Whisk until well mixed.

5. Add the eggs gradually and beat every addition.

6. Add the pumpkin mixture and stir until well mixed.

7. Add the vanilla and stir until well blended.

8. Transfer the batter into the prepared pan and spread it evenly.

9. Place it inside the preheated oven and bake for about 40 minutes or until a toothpick comes out clean after inserting it in the middle.

10. Remove the cake from the oven and allow it to cool at room temperature.

For the Cream Cheese Frosting:

1. In a mixing bowl, add the cream cheese and butter. Beat until well blended.

2. Add the confectioners’ sugar and beat until well mixed.

3. Add the vanilla and cinnamon, then stir until well mixed.

4. Pour the frosting over the cooled cake and spread it evenly.

5. Serve and enjoy!

Nutrition Facts:

Calories: 503 | Protein: 5.8g 12% | Carbohydrates: 58.6g 19% | Dietary Fiber: 2.3g 9% | Sugars: 40.6g | Fat: 28.2g 43% | Saturated Fat: 12.9g 64% | Cholesterol: 83.4mg 28% | Vitamin A Iu: 5876IU 118% | Niacin Equivalents: 1.8mg 14% | Vitamin B6: 0.1mg 4% | Vitamin C: 0.2mg Folate: 53.1mcg 13% | Calcium: 99.2mg 10% | Iron: 1.4mg 8% | Magnesium: 8.4mg 3% | Potassium: 88.4mg 3% | Sodium: 435.3mg 17% | Thiamin: 0.1mg 10% | Calories From Fat: 254

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Prep Time: 30 mins | Cook Time: 35 mins | Additional Time: 10 mins | Total Time: 1 hr 15 mins | Yield: 12 Servings

You will surely love this luscious cake! I made this about 2 weeks ago and I was so amazed by the result. I never thought that it would turn out to be so good! Well, you just have to give this a try and taste it yourself. Have a wonderful day, friends. Enjoy!

Ingredients:

cooking spray with flour
½ c melted butter
½ c packed brown sugar
1 (8 oz) can pineapple rings
1 (4 oz) jar maraschino cherries
1 (18.25 ozs) box yellow cake mix
1 (3.5 oz) package instant vanilla pudding mix
¼ c whole milk, or more as needed
⅓ c vegetable oil
3 Eggs

Directions:

1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.

2. Apply cooking spray in a Bundt pan, then sprinkle flour over.

3. Spread the melted butter on the bottom of the prepared pan.

4. Sprinkle brown sugar over the butter layer.

5. Drain the pineapple rings and set aside the juice.

6. Slice the pineapple rings into two.

7. Arrange the cherries and pineapples alternately around the prepared pan.

8. In a large mixing bowl, add the pudding mix and cake mix. Whisk until well mixed.

9. Add the pineapple juice and milk. Stir until well blended.

10. Add the vegetable oil and stir until well mixed.

11. Add the eggs gradually and beat every addition.

12. Spread the batter over the fruits.

13. Place it inside the preheated oven and bake for about 40 minutes or until a toothpick comes out clean after inserting it in the middle.

14. Remove from the oven and allow it to cool for at least 10 minutes at room temperature.

15. Serve and enjoy!

Nutrition Facts:

Calories: 417 | Protein: 3.6g 7% | Carbohydrates: 57g 18% | Dietary Fiber: 0.7g 3% | Sugars: 37.3g | Fat: 20.1g 31% | Saturated Fat: 6.8g 34% | Cholesterol: 62.6mg 21% | Vitamin A Iu: 295.5IU 6% | Niacin Equivalents: 1.6mg 12% | Vitamin B6: 0.1mg 3% | Vitamin C: 2mg 3% | Folate: 50.7mcg 13% | Calcium: 82mg 8% | Iron: 1mg 6% | Magnesium: 8mg 3% | Potassium: 84.5mg 2% | Sodium: 476.9mg 19% | Thiamin: 0.1mg 9% | Calories From Fat: 181.2

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Prep Time: 30 mins | Cook Time: 30 mins | Total Time: 1 hr

This awesome cake will surely bring a big smile to your face today! A big thanks to my sister for this awesome recipe! I tweaked it a bit so feel free to so as well. Have a beautiful day, friends, and I hope you are all well today. Enjoy!

Ingredients:

3 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
1 cup granulated sugar
1 1/2 cups milk
2 Eggs
1 stick melted butter

CINNAMON TOPPING

2 stick butter -room temp
1 cup light brown sugar
2 tablespoons flour
1 tablespoon cinnamon

CREAM CHEESE GLAZE

4 ounces cream cheese room temp
1 1/2 cups powdered sugar
1 teaspoon vanilla
4-6 tablespoons milk-mixed until desired consistency

Directions:

1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.

2. Apply cooking spray in a 9×13-inch pan.

3. Apply cooking spray in a 9×13-inch baking pan.

4. In a mixing bowl, add all the ingredients for the cake aside from the melted butter. Beat until well combined.

5. Add the melted butter gradually and beat every addition.

6. Transfer the mixture into the greased pan and spread it evenly.

7. In a mixing bowl, add all the ingredients for the topping, then beat until well mixed.

8. Spoon the mixture and drop each over the cake.

9. Use a butter knife to run over the cake to decorate.

10. Place it inside the preheated oven and bake for about 30 minutes or until a toothpick comes out clean after inserting it in the middle.

11. Remove the cake from the oven and allow it to cool at room temperature.

12. In a mixing bowl, add all the ingredients for the glaze. Stir until well mixed.

13. Spread the glaze over the cooled cake.

14. Allow the glaze to set for at least 30 minutes.

15. Serve and enjoy!

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Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Yield: 6 to 8 Servings

A big thanks to my dear friend, Anita, for this spectacular recipe! This Coconut Custard Pie is a must-try! Oh, man, you are so in for a treat! I am so glad that I gave this one a try because I never would have tasted perfection! With this very minimal set of ingredients, you will surely have the best pie ever! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Feel free to add more ingredients and tweak this recipe to your liking. That is highly recommended! Anyway, enough with the long introduction. It is time to go to your kitchen and start prepping. Am I right? Have a blessed day, friends, and I hope you are all well today. Don’t forget to share this recipe with your loved ones as well. Enjoy!

Ingredients:

1/2 cup Bisquick or gluten-free Bisquick one cup of Bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter.
3/4 cup sugar
4 Eggs
2 cups milk
1 cup coconut, flaked
1 teaspoon vanilla
1 tablespoon butter, softened

Directions:

1. In a mixing bowl, add all the ingredients and beat until well combined.

2. Brush melted butter in a 9-inch pie pan.

3. Transfer the batter into the prepared pan and spread it evenly.

4. Prepare the oven and preheat to 200 degrees C or 400 degrees F.

5. Place it inside the preheated oven and bake for about 30 minutes or until done.

6. Remove from the oven and allow it to cool at room temperature for a few minutes.

7. Serve and enjoy!

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Prep Time: 30 mins | Yield: 1 Dozen

These heavenly treats will surely make your day extra special! This recipe has always been a part of my family since I was a little kid. I remember my Grandma used to make this all the time! Oh, man, you should have seen her worked around the kitchen. She was a wizard! I am so grateful to her for a lot of things and this one is just one of them! As perfect as this recipe is, feel free to add more ingredients if you prefer. I am sure that you can do a lot to make this very simple recipe even better! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Have the most beautiful day, friends, and I hope you are all well today. By the way, don’t forget to share this recipe with your loved ones as well. Enjoy!

Ingredients:

1 cup butter, melted
2 cups graham crackers, crushed
2 cups confectioners’ sugar
1 cup peanut butter
1 1/2 cups semi-sweet chocolate chips
4 tablespoons peanut butter

Directions:

1. Line with paper liners the muffin tins, then apply cooking spray on it.

2. In a mixing bowl, add the graham crackers, butter, 1 cup of peanut butter, and confectioners’ sugar. Beat until well mixed.

3. Fill each muffin tin with 1 1/2 tablespoons of the mixture, then press it gently on the bottom.

4. In a microwavable bowl, add 4 tablespoons of butter and the chocolate chips. Place the bowl inside the microwave and heat until melted completely. Stir until well blended.

5. Spoon the mixture over the muffin tin and spread it evenly.

6. Place them inside the fridge to chill for a few hours.

7. Serve chilled and enjoy!

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Prep Time: 10 mins | Cook Time: 1 hr | Total Time: 1 hr 10 mins | Yield: 8 Slices

I will always love this recipe! This was given to me by my dear friend, Anna. I am so glad that I gave this one a try because I never would have tasted perfection! Oh, man, you have got to give this one a try! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! As perfect as this recipe is, feel free to add more ingredients if you prefer. I am sure that you can do a lot to take this very simple recipe to the next level. Have a wonderful day, friends. Enjoy!

Ingredients:

1 cup sugar
1/2 teaspoon salt
1/2 cup butter or margarine-one stick
3 ripe bananas-very ripe is great
2 Eggs, beaten
1 teaspoon baking soda
2 cups flour
1/2 cup nuts chopped-pecans or walnuts

Directions:

1. Add the sugar, butter, and salt into a large mixing bowl. Beat until well combined.

2. Add the mashed bananas and eggs, then beat again until well mixed.

3. In another mixing bowl, add the flour and baking powder. Whisk until well mixed.

4. Transfer the dry ingredients into the butter mixture, then beat until well combined.

5. Add the chopped nuts and stir until well mixed.

6. Apply cooking spray in a loaf pan.

7. Transfer the batter into the prepared pan and spread it evenly.

8. Prepare the oven and preheat to 160 degrees C or 325 degrees F.

9. Place it inside the preheated oven and bake for an hour or until a toothpick comes out clean after inserting it in the middle.

10. Remove from the oven and cool at room temperature.

11. Drizzle the frosting on top.

12. Serve and enjoy!

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Prep Time: 30 mins | Cook Time: 1 hr | Additional Time: 30 mins | Total Time: 2 hrs | Yield: 24 Servings

Hello there, friends! I hope you are all doing well today. This recipe I am sharing with you today has always been a part of my family since I was a little kid. My Grandma used to make this all the time! I was always a keen observer of my Grams whenever she worked around the kitchen. I am so grateful to her for teaching me all things I know in the kitchen and life! Anyway, I have listed all the ingredients to this awesome recipe so you just have to follow them for they will guide you to perfection. Enjoy!

Ingredients:

1 (18.25 oz) package white cake mix
1 (14 oz) can cream of coconut
1 (14 oz) can sweeten condensed milk
1 (16 oz) package frozen whipped topping, thawed
1 (8 oz) package flaked coconut

Directions:

1. Refer to the directions provided on the package of the white cake mix on how to prepare it.

2. Place it inside the oven and bake until a toothpick comes out clean after inserting it in the middle.

3. Remove from the oven and use a fork to poke small holes on top.

4. In a mixing bowl, add the sweetened condensed milk and cream of coconut. Stir until well blended.

5. Spread the mixture over the cake and make sure to fill each hole.

6. Allow the cake to cool completely at room temperature.

7. Spread the whipped topping over.

8. Sprinkle the flaked coconut on top.

9. Place it inside the fridge to chill for a few minutes.

10. Serve and enjoy!

Nutrition Facts:

Calories: 303.7 | Protein: 3g 6% | Carbohydrates: 43.4g 14% | Dietary Fiber: 1.2g 5% | Sugars: 36.7g | Fat: 13.8g 21% | Saturated Fat: 10.3g 52% | Cholesterol: 5.6mg 2% | Vitamin A Iu: 70.7IU 1% | Niacin Equivalents: 0.9mg 7% | Vitamin C: 0.5mg 1% | Folate: 23.7mcg 6% | Calcium: 90.1mg 9% | Iron: 0.5mg 3% | Magnesium: 14.5mg 5% | Potassium: 139.4mg 4% | Sodium: 199.5mg 8% | Thiamin: 0.1mg 7% | Calories From Fat: 123.9

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Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Yield: 12 Servings

If you need something delicious to serve today, then this is the one for you! Oh, man, I’m telling you, this will be the best thing you will ever eat today! Feel free to add more ingredients if you prefer. Have a blessed day, everyone. Enjoy!

Ingredients:

⅓ c brown sugar
1 tsp ground cinnamon
⅔ c white sugar
½ c butter softened
2 Eggs
1 ½ tsp vanilla extract
1 ½ c all-purpose flour
1 ¾ tsp baking powder
½ c milk
1 apple, peeled and chopped

Directions:

1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.

2. Apply cooking spray and sprinkle flour in a 9×5-inch loaf pan.

3. In a mixing bowl, add cinnamon and brown sugar. Whisk until well combined.

4. In another mixing bowl, add butter and white sugar. Beat until well blended.

5. Add the eggs gradually and beat until well mixed.

6. Add the vanilla extract and stir until well blended.

7. In another mixing bowl, add baking powder and flour. Whisk until well mixed.

8. Transfer the flour mixture into the butter mixture, then stir until well combined.

9. Add milk and stir until well blended.

10. Transfer 1/2 of the batter and 1/2 of the sugar mixture into the prepared pan, then spread it evenly.

11. Add the apple mixture into the batter.

12. Spread the rest of the batter on top of the apples.

13. Spread the rest of the apples on top.

14. Sprinkle the remaining sugar mixture on top.

15. Place it inside the preheated oven and bake for about 40 minutes or until a toothpick comes out clean after inserting it in the middle.

16. Remove from the oven and allow it to cool at room temperature.

17. Serve and enjoy!

Nutrition Facts:

Calories: 208.4 | Protein: 3.1g 6% | Carbohydrates: 29.5g 10% | Dietary Fiber: 0.8g 3% | Sugars: 16.9g | Fat: 8.9g 14% | Saturated Fat: 5.3g 26% | Cholesterol: 52.1mg 17% | Vitamin A Iu: 302.9IU 6% | Niacin Equivalents: 1.6mg 12% | Vitamin C: 0.6mg 1% | Folate: 33.7mcg 8% | Calcium: 66.5mg 7% | Iron: 1mg 6% | Magnesium: 7mg 3% | Potassium: 65.1mg 2% | Sodium: 143mg 6% | Thiamin: 0.1mg 14% | Calories From Fat: 79.9

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