Dessert

Prep Time: 20 min | Total Time: 45 min | Servings: 8

Are you looking for a tasty snack for today? Well, you have come to the right page! This recipe is not only delicious, but it is also very easy to make. I have listed all the ingredients and steps so all you need to do is to follow them step by step and you are good to go! Feel free to add more ingredients as you go along with the baking process. Enjoy!

Ingredients:

1box (14.1 oz) Pillsbury™ Refrigerated Pie Crust, thawed
1egg
1teaspoon water
3/4cup lemon curd
1/2cup marshmallow fluff
1cup frozen whipped topping, thawed
1 teaspoon lemon zest, optional

Directions:

Step 1: Ready the oven and preheat to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2: Apply non-stick baking spray in 8-cannoli forms.

Step 3: Divide the unrolled pie dough into 4 slices.

Step 4: In a small mixing bowl, add water and egg. Beat until well mixed.

Step 5: Wrap each greased cannoli form with the sliced pie dough. Seal the sides with the egg wash.

Step 6: Place on the prepared baking sheet. Repeat this method to the rest of the cannoli forms.

Step 7: Place the baking sheet inside the freezer for 10 minutes.

Step 8: Remove from the freezer and place it inside the preheated oven and bake for 10 to 12 minutes or the colour turns golden brown.

Step 9: Remove from the oven and let the Lemon Meringue sit in the cannoli forms for 10 minutes.

Step 10: In a small mixing bowl, add the marshmallow fluff, whipped topping, and lemon curd. Stir until well mixed.

Step 11: Transfer the mixture into a piping bag.

Step 12: Pipe the filling on top of each cannoli shells.

Step 13: Sprinkle lemon zest on top of each pie.

Step 14: Bon Appetit!

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Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Servings: 16 | Yield: 16 servings

It’s almost Halloween! Are you considering giving out anything else aside from the usual candies and chocolates? Well, I may have the best giveaway that you can hand out to trick or treaters. How about this 5-ingredient Brown Sugar Walnut Candy? Yeah? Awesome! You read it right! All you need for this recipe are 5 basic ingredients that I am pretty sure that you have in your home right now. Give it a try, friends, and be amazed by how those simple ingredients could turn into something unforgettable. You are more than welcome to tweak this recipe. Add more ingredients to it and make it your recipe! Have a good day everyone. Enjoy!

Ingredients:

1-pound brown sugar
¾ cup evaporated milk
2 tablespoons butter
1 teaspoon vanilla extract
½ cup chopped walnuts

Directions:

Step 1: Brush butter in an 8 or 9-inch baking dish.

Step 2: Place a large heavy saucepan on the stove and add the evaporated milk and brown sugar.

Step 3: Turn the heat to medium-high and bring the mixture to a boil.

Step 4: Cook the milk mixture until 112 degrees C.

Step 5: Remove the saucepan from the heat and add the walnuts, butter, and vanilla. Stir until well combined.

Step 6: Use a sturdy spoon to beat the mixture until the gloss is gone.

Step 7: Transfer the mixture into the prepared baking dish.

Step 8: Cut into squares using a knife.

Step 9: Place them in a resealable bag and place it inside the fridge to chill.

Step 10: Serve and enjoy!

Nutrition Facts:

Per Serving: 162 calories; protein 1.4g 3% DV; carbohydrates 29.6g 10% DV; fat 4.8g 7% DV; cholesterol 7.2mg 2% DV; sodium 30.8mg 1% DV.

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Prep Time: 15 mins | Cook Time: 1 hr | Total Time: 1 hr 15 mins | Servings: 6 | Yield: 4 to 6 servings

I can’t tell you more about this dish aside from it’s perfect! Yeah, it is! The flavours in this dish are superb! I love how all the ingredients compliment well with each other. If you want, you can sprinkle a generous amount of cheese on top. I have tried it once or twice and it takes this simple dish to the next level! Try it and enjoy!

Ingredients:

1-pound ground beef
1 pinch garlic powder
salt and pepper to taste
1 (32 ounces) package tater tots, thawed
1 (10.75 ounces) can condense cream of mushroom soup
1 (10.75 ounces) can condense cream of celery soup
1 (10.75 ounces) can milk
1 pinch garlic powder

Directions:

Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Step 2: Prepare a 9×13-inch baking pan.

Step 3: Crumble the hamburger and put it into the prepared baking pan.

Step 4: Sprinkle salt, pepper, and garlic powder on top of the crumbled meat.

Step 5: Place tater tots over and make sure to cover the hamburger entirely.

Step 6: In a medium mixing bowl, add the celery soup, milk, and mushroom soup. Stir until well mixed and pour it in over the hamburger and tater tots.

Step 7: Sprinkle more garlic powder on top.

Step 8: Place it inside the preheated oven and bake for 1 hour or until the top turns golden brown.

Step 9: Remove from the oven and let it sit on a wire rack to cool at room temperature.

Step 10: Serve and enjoy!

Nutrition Facts:

Per Serving: 509 calories; protein 21.5g 43% DV; carbohydrates 46.9g 15% DV; fat 29.7g 46% DV; cholesterol 62.3mg 21% DV; sodium 1384.9mg 55% DV.

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Prep Time: 10 mins | Cook Time: 1 hr | Additional Time: 10 mins | Total Time: 1 hr 20 mins | Servings: 18 | Yield: 4 1/2 cups

These Glazed Pecans are so good! To tell you honestly, I had such low hopes for this recipe because I thought that it was going to be one of those things you see online that looks delicious but does not justify the taste at all. I was wrong because it is awesome! I am telling you, friends, you have got to give this one a try. Feel free to add more ingredients to it if you wish. Tweak it a little and give it your take. Enjoy!

Ingredients:

1 egg white
4 teaspoons water
1 tablespoon pure vanilla extract
1 cup white sugar
2 teaspoons cinnamon
¾ teaspoon salt
1-pound pecan halves

Directions:

Step 1: Prepare the oven and preheat to 120 degrees C or 250 degrees F.

Step 2: Line with parchment paper a baking sheet.

Step 3: In a medium mixing bowl, add the egg and beat until creamy.

Step 4: Add water and vanilla. Beat until well blended.

Step 5: Add the cinnamon, salt, and sugar. Beat until well combined.

Step 6: Fold in the pecans and stir until well coated.

Step 7: Transfer the mixture to the lined baking sheet and spread it evenly on the bottom.

Step 8: Place inside the preheated oven and roast for 1 hour. Stir every 15 minutes to prevent it from sticking.

Step 9: Remove from the oven and let it sit on a wire rack to cool at room temperature for at least 10 minutes.

Step 10: Serve and enjoy!

Nutrition Facts:

Per Serving: 221 calories; protein 2.5g 5% DV; carbohydrates 14.9g 5% DV; fat 18.2g 28% DV; cholesterol mg; sodium 100.1mg 4% DV.

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Prep: 15 mins | Cook: 45 mins | Total: 1 hr | Servings: 6 | Yield: 6 servings

Do you want your house to smell heavenly? It’s time to bake this Cinnamon Baked Apples! The smell alone will surely make your mouths water for sure let alone eating the fork-tender apples! You are so in for a treat. Feel free to add more ingredients to this amazing recipe. I got this online and I am so glad that I decided to give it a try because I never would have tasted how awesome it is! If it is too sweet for you, reduce the amount of sugar you put. May you all have a blessed day and I hope you all love and appreciate this simple yet delicious recipe. Enjoy!

Ingredients:

1 teaspoon butter
2 tablespoons brown sugar
3 teaspoons vanilla sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
6 large apples – peeled, cored, and sliced
3 ½ tablespoons water

Directions:

Step 1: Prepare the oven and preheat to 350 degrees F or 175 degrees C.

Step 2: Brush with butter a large baking dish.

Step 3: In a small mixing bowl, add the brown sugar, nutmeg, vanilla sugar, and cinnamon. Stir until well mixed.

Step 4: Add and arrange 1/3 of the sliced apples on the bottom of the greased baking dish.

Step 5: Sprinkle 1/3 of the sugar mixture over the apples.

Step 6: Repeat this until all the apples and sugar mixture are arranged in layers.

Step 7: Place inside the preheated oven and bake for 30 minutes or until the colour turns brown.

Step 8: Pour in water and cook for another 15 minutes or until the apples are fork-tender.

Step 9: Remove from the oven and let it sit on a wire rack to cool at room temperature.

Step 10: Serve and enjoy!

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