Dessert

Prep Time: 30 mins | Cook Time: 30 mins | Total Time: 1 hr | Yield: 30 to 40 Servings

The frosting of these Grandma’s Brownies is more than enough to let you know that you are in for a treat! Wait until you bite your teeth into the brownies. They are moist and simply delicious. Try this recipe now!

Ingredients:

2 c all-purpose flour
½ tsp salt
3 sticks (24 tbsp) unsalted butter, room temperature
2 c granulated sugar
2 large eggs, room temperature
¾ c cocoa powder
1 tsp pure vanilla extract
1 c milk (suggest using 2% or whole)

Frosting:

1½ c granulated sugar
½ tsp salt
1 c chocolate chips (milk chocolate or semi-sweet)
6 tbsp milk (use at least 2% milkfat)
6 tbsp unsalted butter

Directions:

1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.

2. Apply cooking spray to a 9×13-inch baking pan.

3. Add sugar and butter into a mixing bowl, then beat until well blended and smooth.

4. Add vanilla and eggs to the same bowl with the butter mixture, then beat until well incorporated.

5. In a separate bowl, add salt, cocoa powder, and flour. Whisk until well blended.

6. Transfer the flour mixture into the bowl with the butter mixture together with milk, then beat until well incorporated.

7. Pour the batter into the prepared baking pan and spread it evenly.

8. Place the batter inside the preheated oven and bake for 30 minutes or until a toothpick comes out clean after inserting it in the middle.

For the Frosting:

1. Place a saucepan on the stove over medium heat, then add the milk, granulated sugar, and butter. Bring to boil.

2. Remove the pan from the stove, then add the chocolate chips and salt. Stir everything until well blended.

3. Pour the frosting over the brownies and spread them evenly.

4. Let the brownies sit at room temperature for one hour. Serve!

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Prep Time: 10 mins | Cook Time: 50 mins | Total Time: 1 hr | Yield: 10 Servings

This amazing Strawberry Pound Cake is what you just might need today! It will only take you about an hour to prepare and bake this cake. A must-try recipe that you will surely love. You don’t need to worry about leftovers because I’m sure there won’t be any. Everybody is going to have a good time with this cake. Enjoy!

Ingredients:

1/2 c vegetable oil
2 tsp baking powder
3 large Eggs
1 c diced strawberries about 1 1/4 cup whole
1 c plain Greek yoghurt
1 c sugar
1/2 tsp salt
1 1/2 tsp almond extract
1 1/2 c all-purpose flour

Glaze:

2 c powdered sugar
1/2 c smashed strawberries about 1 cup whole

Directions:

1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.

2. Apply cooking spray to an 8-inch loaf pan.

3. Add salt, flour, and baking powder into a mixing bowl. Whisk until well combined.

4. In another bowl, add eggs, Greek yogurt, oil, extract, and sugar. Whisk until well mixed.

5. Transfer the flour mixture into the bowl with the egg mixture, then whisk until well blended.

6. Add the strawberries, then stir until well incorporated.

7. Transfer the batter into the prepared loaf pan and spread it evenly.

8. Place it inside the preheated oven and bake for 50 minutes or until a toothpick comes out clean after inserting it in the middle.

9. Remove the cake from the oven and allow it to cool completely at room temperature.

10. Meanwhile, add powdered sugar and smashed strawberries into a mixing bowl. Stir until well blended.

11. Pour the glaze over the cooled cake and spread it evenly.

12. Slice the cake into even cuts.

13. Serve and enjoy!

Nutrition Facts:

Calories: 373 kcal | Carbohydrates: 61g | Protein: 6g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 144mg | Potassium: 180mg | Fiber: 1g | Sugar: 45g | Vitamin A: 71IU | Vitamin C: 13mg | Calcium: 70mg | Iron: 1mg

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This recipe will always have a special place in my heart. This Twix Caramel Apple Salad is my all-time favorite kind of salad ever! I learned about this recipe a couple of years ago, and I’m still in love with it to this day! All you need for this amazing salad are these basic ingredients. They are not difficult to find. I know they have them at your local grocery store. The best thing about this salad is that it appeals to both adults and children! You will surely love the combination of Twix bars, apples, caramel topping, and the rest of the ingredients. They complement well with each other to make the best salad! I can’t think of any reason why you shouldn’t give this recipe a try. Aside from the delicious flavors, it is very easy to make! Ready in just an hour or two, this is truly a must-try!

Ingredients:

1 Vanilla Instant Pudding 5-ounces box
½ c Milk
4-5 Twix Bars
Caramel Topping
16 ounces Cool Whip Tub
4 Granny Smith Apples

Directions:

1. In a mixing bowl, add cool whip, milk, and instant pudding mix. Whisk until well blended.

2. Slice the apples into small cuts. Chop the Twix bars into small cuts as well.

3. Add the apple slices and Twix slices into the bowl with the cool whip mixture, then stir until well incorporated.

4. Add more apples and Twix bars over the mixture.

5. Drizzle caramel topping over the apples and bars.

6. Place the bowl inside the fridge and chill the Twix Caramel Apple Salad for at least an hour or two.

7. Serve chilled and enjoy!

Notes:

You can grate the Twix bars, and then sprinkle shavings over the salad. They give a lovely look to the salad!

Keep leftovers in the fridge.

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Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Yield: 18 Servings

Simple and delicious! This Yummy Carrot Cake is composed of amazing flavors. I’m sure your entire family is going to love it! It can yield up to 18 servings so everybody gets a piece! In just 35 minutes, you will surely enjoy this spectacular cake! Just follow these simple ingredients and easy steps, and you are good to go!

Ingredients:

2 Eggs, slightly beaten
2 1/2 c shredded/grated carrots
1/4 teaspoon baking soda
3/4 c brown sugar, packed
1/4 c white sugar
1 1/2 c all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla
1 1/4 teaspoon cinnamon
2 c Cream Cheese Frosting
1/2 c canola oil or vegetable oil
A pinch of nutmeg is optional- but I think is necessary

Directions:

1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.

2. Apply cooking spray to a 9×13-inch baking pan.

3. Add baking soda, nutmeg, cinnamon, flour, and baking powder into a mixing bowl. Whisk until well mixed.

4. In a separate mixing bowl, add white sugar, vanilla, eggs, brown sugar, and grated carrots. Stir until well mixed.

5. Transfer the wet ingredients into the bowl with the dry ingredients, then stir until just combined.

6. Transfer the batter to the prepared baking pan and spread it evenly.

7. Place it inside the preheated oven and bake for about 20 to 25 minutes or until a toothpick comes out clean after inserting it in the middle.

8. Remove the cake from the oven and allow it to rest at room temperature.

9. Pour the cream cheese frosting over the cooled cake and spread it evenly.

10. Serve and enjoy!

Note:

Place any leftovers in an airtight container, then place them inside the fridge.

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These Lemon Cream Cheese Bars are so great that you don’t need to think twice to consider trying this recipe. The perfect dessert you will ever serve is only a couple of minutes away from achieving. You are so in for a treat. Enjoy!

Ingredients:

2 tbsp butter, melted
2 (8 oz.) packages of cream cheese, softened
1/2 c white sugar
Two lemons, zested and juiced, divided
3 tbsp white sugar
2 (8 oz.) packages of refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided
cooking spray

Directions:

1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.

2. Line with aluminium foil a 9×13-inch baking dish, then apply cooking spray on it.

3. Add 1 can of crescent roll into the prepared baking dish, then press it to the bottom and sides.

4. In the bowl of a stand mixer, add lemon juice and lemon zest. Beat until well blended.

5. Add 1/2 cup sugar and cream cheese. Beat for a few minutes until the texture becomes smooth.

6. Pour the mixture on top of the dough and spread it evenly.

7. Add the 2nd dough over the cream cheese layer and unroll it. Press the bottom and sides as well.

8. Brush the dough with melted butter.

9. In a mixing bowl, add the rest of the lemon zest and 3 tbsp of sugar. Stir until well blended. Sprinkle the mixture on top of the dough.

10. Place it inside the preheated oven and bake for 30 minutes or until the top turns golden brown.

11. Remove from the oven and allow it to rest for 20 minutes at room temperature.

12. Transfer onto a clean cutting board, then slice it into even squares. Place them inside the fridge to chill for an hour.

13. Serve and enjoy!

Note:

Place any leftovers in an airtight container, then place them inside the fridge.

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Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Yield: 20 Bars

Layer after layer of good flavors, these Knock You Naked Bars are the perfect treats to serve pretty much all the time! In less than an hour, these bad boys are ready. Enjoy!

Ingredients:

Bars

2 Eggs
2 cups semi-sweet chocolate chips
1 cup butter, softened
3/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon salt
2 1/4 cups all-purpose flour
3/4 cup packed brown sugar
1 teaspoon baking soda

Caramel Sauce

1/2 cup peanut butter
1 bag of 14 ounces of caramels
5 ounces evaporated milk

Directions:

1. Prepare the oven and preheat to 190 degrees C or 375 degrees F.

2. Apply cooking spray to a 9×13-inch baking pan.

3. In a mixing bowl, add baking soda, flour, and salt. Whisk until well blended.

4. In another mixing bowl, add vanilla, sugar, brown sugar, and butter. Beat until well blended.

5. Add the eggs gradually, then beat every addition until well incorporated.

6. Transfer the flour mixture into the bowl with the egg mixture, then whisk until well combined.

7. Add the chocolate chips, then stir until well mixed.

8. Transfer 1/2 of the cookie dough into the greased pan and spread it evenly.

9. Place it inside the preheated oven and bake for about 8 to 10 minutes. Remove the dough from the oven.

10. In a double boiler, melt the evaporated milk and caramels. Stir until well blended.

11. Add peanut butter, then stir until well mixed.

12. Add the mixture on top of the dough and spread it evenly.

13. Spoon the rest of the cookie dough and drop them over the caramel mixture layer.

14. Place it inside the preheated oven and bake for about 15 to 20 minutes or until the top turns golden brown.

15. Remove from the oven and allow it to cool for a few minutes at room temperature.

16. Serve and enjoy!

Nutrition Facts:

Serving: 1, Calories: 439 kcal (22%), Carbohydrates: 52g (17%), Protein: 6g (12%), Fat: 22g (34%), Saturated Fat: 12g (75%), Cholesterol: 45mg (15%), Sodium: 311mg (14%), Potassium: 243mg (7%), Fiber: 2g (8%), Sugar: 27g (30%), Vitamin A: 350IU (7%), Vitamin C: 0.2mg, Calcium: 53mg (5%), Iron: 3mg (17%)

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Yield: 9 Servings

These luscious treats never fail to make me smile every time I eat them! These Salted Caramel Brownies are the best served pretty much any time of the day! Sweet and a bit salty, these brownies are surely a must-try! You can never go wrong with this recipe. You just need to follow these easy steps, and you are good to go. Enjoy!

Ingredients:

1/2 c semi-sweet chocolate chips
approximately 10 ounces of caramel sauce
4 Eggs
1 1/2 c flour
2 c sugar
4 oz. semi-sweet chocolate
1 c butter
flaked sea salt
1/3 c cocoa powder
1/2 teaspoon salt

Directions:

1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.

2. Apply cooking spray to a 9×9-inch baking dish.

3. Add semi-sweet chocolate and butter into a heat-proof bowl. Place it inside the microwave and heat the two until melted completely. Stir until well blended, then allow the mixture to cool.

4. Add eggs and sugar into the bowl with the melted chocolate, butter, then stir until well blended.

5. Add salt, flour, and cocoa powder. Whisk until well mixed.

6. Add chocolate chips, then stir until well incorporated.

7. Transfer the batter to the greased baking dish and spread it evenly.

8. Place the baking dish inside the preheated oven and bake the batter for about 30 to 35 minutes or until a toothpick comes out clean after inserting it in the middle.

9. Remove from the oven and allow it to cool at room temperature.

10. Add the caramel sauce on top and spread it evenly.

11. Sprinkle sea salt over the caramel sauce.

12. Slice into even servings.

13. Serve and enjoy!

Notes:

Place any leftovers in an airtight container, then place them inside the fridge. They can last up to one week or a couple of months in the freezer.

Nutrition Facts:

Amount Per Serving: Calories: 647 | Total Fat: 30g | Saturated Fat: 18g | Trans Fat: 1g | Unsaturated Fat: 10g | Cholesterol: 137mg | Sodium: 498mg | Carbohydrates: 94g | Fiber: 2g | Sugar: 75g | Protein: 7g

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Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 30 Servings

You will surely fall in love with these heavenly treats! Here’s the recipe that you need if you want to be happy today and for the rest of your life. Enjoy!

Ingredients:

2 large Eggs
10 oz. soft caramels, unwrapped
2 1/2 c all-purpose flour
2 c semisweet chocolate chips
1 tsp flaked sea salt
1 c unsalted butter, softened
14 oz. sweetened condensed milk
1 c packed light brown sugar
1 tsp vanilla extract
1 tsp kosher salt
1/2 c granulated sugar
1 tsp baking soda

Directions:

1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.

2. Line with aluminium foil and apply cooking spray to a 9×13-inch baking dish.

3. Add the sugars and softened butter into the bowl of the electric mixer, then beat for 2 minutes until smooth.

4. Add vanilla, baking soda, salt, and eggs. Beat again until well blended.

5. Reduce the speed to low, then add flour and beat until well mixed.

6. Add the chocolate chips and stir until just incorporated.

7. Add 1/2 of the cookie dough to the prepared baking dish and press it to the bottom.

8. Place a medium saucepot on the stove and turn the heat to medium-low.

9. Add the unwrapped caramels and sweetened condensed milk. Stir and cook for a few minutes until melted completely.

10. Add the filling over the cookie dough and spread it evenly.

11. Add the rest of the cookie dough on top of the caramel filling and spread it evenly as well.

12. Place it inside the preheated oven and bake for about 25 to 30 minutes or until done.

13. Remove from the oven, then sprinkle sea salt flakes on top. Allow the bars to cool at room temperature.

14. Slice into even servings.

15. Serve and enjoy!

Notes:

Leftovers can last up to 3 days on the counter or a month in the freezer.

Nutrition Facts:

Serving: 1bar, calories: 285 kcal, carbohydrates: 39g, protein: 3g, fat: 13g, saturated fat: 7g, cholesterol: 33mg, sodium: 239mg, potassium: 164mg, fiber: 1g, sugar: 28g, vitamin a: 250iu, vitamin c: 0.4mg, calcium: 69mg, iron: 1.4mg

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Prep Time: 20 mins | Cook Time: 1 hr | Total Time: 1 hr 20 mins | Yield: 10 Servings

Packed with fruits and Greek yoghurt, this cake is a must-try! You will surely enjoy every bite of this amazing cake. 1 hour and 20 minutes of baking time are so worth it! This recipe can yield up to 10 servings so there’s enough for everyone! I am so excited to share this with you! I know that you and your family are going to love it. Enjoy!

Ingredients:

2 Eggs
½ tsp vanilla
½ c Greek yoghurt
2 peaches, sliced into wedges
6 ounces blueberries
1 c sugar
½ tsp baking soda
1 ½ c all-purpose flour
2 ounces butter, softened
1 tsp baking powder
1 tsp granulated sugar

Directions:

1. Prepare the oven and preheat to 175 degrees C or 375 degrees F.

2. Apply cooking spray and line with parchment paper a 9×13-inch springform pan.

3. In a mixing bowl, sift together baking soda, flour, and baking powder.

4. In the bowl of a stand mixer, add 2 eggs, butter, and sugar. Beat for about 2 minutes or until smooth.

5. Add Greek yoghurt and vanilla, then beat until well blended.

6. Add the flour mixture, then beat until just incorporated.

7. Pour the batter into the prepared pan and spread it evenly.

8. Add the blueberries and peaches over the batter.

9. Sprinkle 1 tsp of granulated sugar over the fruits.

10. Place it inside the preheated oven and bake for about an hour or until a toothpick comes out clean after inserting it in the middle.

11. Remove the cake from the oven and allow it to cool at room temperature for about 40 minutes to 1 hour.

12. Serve and enjoy!

Note:

Place any leftovers in an airtight container, then place them inside the fridge.

Nutrition Facts:

Calories 229 | Fat 6g 9% | Saturated Fat 3g 19 % | Trans Fat 1 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 2 g | Cholesterol 45mg 15 % | Sodium 112 mg 5% | Potassium 159mg 5% | Carbohydrates 41g 14% | Fiber 1g 4% | Sugar 25g 28 % | Protein 5g 10 % | Vitamin A 297IU 6 % | Vitamin C 4mg 5% | Calcium 40 mg 4 % | Iron 1mg 6%

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